HeavyT Posted August 19, 2018 Posted August 19, 2018 round my way you just say whatever your main is and put he word supper st the end if you get chips with it. sausage supper,fish supper etc. mattesons smoked sausage is a popular "supper"too. Quote
Paid Members Dead Mike Posted August 19, 2018 Paid Members Posted August 19, 2018 Not visited yet but this has recently opened near me. It's opposite the football ground too.....goldmine! Black pudding fritters motherfuckers! Quote
Paid Members Thunderplex Posted August 19, 2018 Paid Members Posted August 19, 2018 I do enjoy having a gander at menus. Quote
Paid Members BigJag Posted August 19, 2018 Paid Members Posted August 19, 2018 (edited) Wrapped in paper has to be the only way for a chip shop takeaway. Polystyrene boxes are a definite no no. They cause an unecessary sogginess. Some places even have a pizza box style packaging. How do they compare to the proper way? Edited August 19, 2018 by BigJag Quote
Paid Members Devon Malcolm Posted August 19, 2018 Paid Members Posted August 19, 2018 Here's almost all of Wright's from Manchester's city centre. Possibly the best chippy in Manchester right now but always packed now! Quote
Keith Houchen Posted August 19, 2018 Posted August 19, 2018 You bastard, I could demolish one of them right now. Quote
Paid Members Devon Malcolm Posted August 19, 2018 Paid Members Posted August 19, 2018 I've not been for a few months but I might pop up this week sometime. Quote
Moderators PowerButchi Posted August 19, 2018 Moderators Posted August 19, 2018 And the famous Chipcone! Quote
Paid Members Carbomb Posted August 19, 2018 Paid Members Posted August 19, 2018 What's a cheese & onion fryit? Quote
Moderators PowerButchi Posted August 19, 2018 Moderators Posted August 19, 2018 A fishcake but with cheese and onion with the potato instead of fish. The vegatarian option, fried in the same fat as the sausages and burgers. Quote
Paid Members Lion_of_the_Midlands Posted August 19, 2018 Paid Members Posted August 19, 2018 The vegetarian option is always fried in the same oil as the sausages and burgers. One of the chippies near us has only just stopped frying everything in lard. They considered that vegetarian. Quote
Paid Members Devon Malcolm Posted August 19, 2018 Paid Members Posted August 19, 2018 That chipcone is amazing. Quote
Paid Members Thunderplex Posted August 19, 2018 Paid Members Posted August 19, 2018 Wright’s isn’t as expensive as I thought it would be bearing in mind it’s location. The chipcone has to go national. Do they butter the inside? Please let that be yes. Quote
Paid Members Carbomb Posted August 19, 2018 Paid Members Posted August 19, 2018 That fruit sounds great. Not vegetarian, so not really bothered about the oil-change - cheese and onion's a classic combo. Sort of a fried colcannon or champ cake, I guess. Quote
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