Paid Members SiMania Posted August 18, 2017 Paid Members Share Posted August 18, 2017 He he he. Wancle. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted August 18, 2017 Paid Members Share Posted August 18, 2017 Worth buying a Wancle just for the comedy value. Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted August 18, 2017 Moderators Share Posted August 18, 2017 Probably worth spending the extra £30 for the one that isn't a no name Chinese brand. Quote Link to comment Share on other sites More sharing options...
Paid Members Nick Soapdish Posted August 18, 2017 Paid Members Share Posted August 18, 2017 (edited) 1 hour ago, Chest Rockwell said: Probably worth spending the extra £30 for the one that isn't a no name Chinese brand. yeah because having a brand name always guarantees quality (or that it isn't made in the same Chinese factory). I paid £79.99 for mine over prime day. Been great so far. No bluetooth or wi-fi but it isn't necessary really. I'd read the reviews if i'm honest. That one also has a 2 year warranty. Edited August 18, 2017 by Nick Soapdish Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted August 18, 2017 Moderators Share Posted August 18, 2017 Never said it guaranteed anything or attacked your choice of buying it so no need to be defensive. Just saying that at the current prices I would feel more comfortable paying a bit more for the one Si posted. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted August 18, 2017 Paid Members Share Posted August 18, 2017 Leave the Chinese community alone Chest, your starting to sound like a well known wrestling promoter..... Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted August 18, 2017 Awards Moderator Share Posted August 18, 2017 Without turning this into classifieds, I'm selling a sous vide gadget if anyone is interested. PM for deets. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted August 18, 2017 Paid Members Share Posted August 18, 2017 Anyone catching that "Royal Banquets" programme on BBC? I fucking detest Michael Buerk, misogynistic keech that he is, but the dishes they're showing on there look absolutely glorious. Yesterday had "Italian-style crown of lamb" which had a stuffing of garlic, porcini, pancetta, and breadcrumbs, while the lamb was slow-cooked. Today's episode had Gaelic steak with whiskey sauce, and made me want to make it straight away. Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted September 3, 2017 Paid Members Share Posted September 3, 2017 (edited) Been in a bit of a lull while I find work and staying at mothers for free so decided while she's out at work on the early shift that I'd cook a full pork roast for six with my free time. Pictures will follow but I'm absolutely buzzing to be back creating good food again. Even if I am attempting to actifry my roast potatoes for the first time too. Edited September 3, 2017 by Shy Dad Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted September 3, 2017 Awards Moderator Share Posted September 3, 2017 2 hours ago, Shy Dad said: Even if I am attempting to actifry my roast potatoes They're a doddle. Heat oil in it first, pop in small chunks raw and season liberally. Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted September 3, 2017 Paid Members Share Posted September 3, 2017 It was less the use of it, more me worrying it wouldn't come out as crispy as usual. That being said, bloody fantastic dinner to toot my own horn. Photo of the full lot is a bit blurry mainly as I was in a slight rush to eat and a slightly useless phone but the pork (and especially the crackling) came out fantastic. Pork, crackling, pigs in blankets, stuffing, yorkshire puddings, and then usual assortment of veg. Used the juices and charred onions I lay the pork on to cook up some great gravy as well. Just need to start making my own apple sauce again. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted September 3, 2017 Paid Members Share Posted September 3, 2017 (edited) Good work fella. Looks top. I'm doing a vegetarian roast with roasted beetroot and butternut squash in garlic, rosemary and thyme, honey carrots and the usual potatoes, greens etc. Also have a homemade apple and rhubarb crumble for pudding. Additional cinnamon in the topping and innards. All of the contents are from grans garden. Shall post pics of the food when done probably. Edited September 3, 2017 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted September 3, 2017 Paid Members Share Posted September 3, 2017 GOD DAMN GUS MEARS! That sounds incredible, definitely will be looking for photos of the completed version of that. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted September 4, 2017 Paid Members Share Posted September 4, 2017 It's a crumble. It's a ROYAAAAAALLL CRUMBLE Quote Link to comment Share on other sites More sharing options...
King Coconut Posted September 4, 2017 Share Posted September 4, 2017 A ROYAAAAAALLL crumble needs at least 3 times as much custard. Poor effort. Quote Link to comment Share on other sites More sharing options...
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