Paid Members Chris B Posted June 22, 2020 Paid Members Share Posted June 22, 2020 For various reasons, the previous thread has left a bit of a bad taste in my mouth, and it's not because of the food. A few people suggested creating a new one, so here you go.  Quote Link to comment Share on other sites More sharing options...
TheSurgeon Posted June 22, 2020 Share Posted June 22, 2020 I'm not a vegetarian, the wife is, but these two are a regular meal for both of us. Â Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted June 22, 2020 Paid Members Share Posted June 22, 2020 (edited) I’ve been cooking on Twitch for a bit now alongside the gaming stuff. Some of what I’ve made is Veggie friendly including Shakshuka and a Spinach and Feta Frittata.  Edited June 22, 2020 by FelatioLips Quote Link to comment Share on other sites More sharing options...
Paid Members DEF Posted June 22, 2020 Paid Members Share Posted June 22, 2020 I absolutely love those Richmond sausages. First time I had them I got my Wife to dig out the wrapper because I couldn't believe they weren't normal meat Richmond's. Quote Link to comment Share on other sites More sharing options...
Rey_Piste Posted June 22, 2020 Share Posted June 22, 2020 8 minutes ago, DEF said: I absolutely love those Richmond sausages. First time I had them I got my Wife to dig out the wrapper because I couldn't believe they weren't normal meat Richmond's. Regular Richmond's sausages aren't the best to begin with the amount of rusk added to them. Quote Link to comment Share on other sites More sharing options...
Paid Members DEF Posted June 22, 2020 Paid Members Share Posted June 22, 2020 2 minutes ago, Rey_Piste said: Regular Richmond's sausages aren't the best to begin with the amount of rusk added to them. Oh yeah its proper #Eat Clean stuff. Quote Link to comment Share on other sites More sharing options...
Paid Members Tommy! Posted June 22, 2020 Paid Members Share Posted June 22, 2020 I'm expecting a glut of courgettes in a month or so. Are there any good recipes or things to do with them? Quote Link to comment Share on other sites More sharing options...
King Coconut Posted June 22, 2020 Share Posted June 22, 2020 They freeze very well, thank god, because they grow like fucking weeds. Quote Link to comment Share on other sites More sharing options...
Paid Members Tommy! Posted June 22, 2020 Paid Members Share Posted June 22, 2020 3 minutes ago, King Coconut said: They freeze very well, thank god, because they grow like fucking weeds. Fantastic. I planted 6 and later read that 1 is normally enough for an average family. I have never really cooked with them and am hoping to find a few good all veg recipes for them. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted June 22, 2020 Share Posted June 22, 2020 For the days where you can't be arsed to cook a full meal (most days for me), these from Morrisons are great. Quote Link to comment Share on other sites More sharing options...
King Coconut Posted June 22, 2020 Share Posted June 22, 2020 48 minutes ago, Tommy! said: Fantastic. I planted 6 and later read that 1 is normally enough for an average family. I have never really cooked with them and am hoping to find a few good all veg recipes for them. I fear that 6 will provide so much bleeding courgette that you'll never want to eat one again as long as you live. You'll even annoy friends with your constant courgette generosity. They'll call you Tommy Courgette. Quote Link to comment Share on other sites More sharing options...
Loki Posted June 22, 2020 Share Posted June 22, 2020 We’ve tried a few of the fake-meat efforts now but I’m distinctly underwhelmed.  I’m never quite sure i’m of the logic behind it if I’m honest.  There are so many great veggie or vegan recipes and products nowadays - I really like the Waitrose bean burgers for example.  Mrs Loki made chinese salt and pepper tofu slices the other day that was amazing.  So why the obsession with recreating the texture/taste of meat?  Incidentally I’m liking the new veggie tolerant thread.  I’m about 75% veggie now but had to steer clear of the old thread as certain former posters would see that as inseparable from murder. Quote Link to comment Share on other sites More sharing options...
Paid Members Chris B Posted June 22, 2020 Author Paid Members Share Posted June 22, 2020 13 minutes ago, Loki said:  Incidentally I’m liking the new veggie tolerant thread.  I’m about 75% veggie now but had to steer clear of the old thread as certain former posters would see that as inseparable from murder. I won't deny it was partly selfish - I've been vegetarian for 27 years, but not vegan. I go for a lot more vegan options than I used to, and I'm hoping to switch eventually. In terms of recommendations, while the Linda McCartney range isn't always great, their Mozzarella Quarter-Pounders are really nice. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted June 22, 2020 Share Posted June 22, 2020 28 minutes ago, Loki said: So why the obsession with recreating the texture/taste of meat? A good point but remember a lot of people don't switch to vegan/veggie just for ethical reasons so still miss meat. I didn't, and I'd kill every one of you for a bit of Bacon, nominative determinism be damned. Quote Link to comment Share on other sites More sharing options...
Pork Pie Posted June 22, 2020 Share Posted June 22, 2020 I'm not vegan but my girlfriend is so naturally I end up eating some vegan food, and those Richmond sausages are seriously good. The worst meat free sausages I've had were the Heck ones. Some how it was the meatiest sausage I've ever put in my mouth (oh yes) like a solid mould of meaty protein that tasted of cheap hot dogs. I've not tried a Heck meat sausage so don't know what they're normally like Quote Link to comment Share on other sites More sharing options...
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