Jump to content

Recommended Posts

Posted

When scraping the barrel of increasingly obscure Christmas traditions to over-commercialise, it was only a matter of time before the stocking satsuma had its moment.

Posted
9 minutes ago, SuperBacon said:

I've often wondered why chocolate apple flavour has never been more of a thing. 

I believe Terry's used to sell a chocolate apple many, many years ago but the orange was the one which proved to be more successful. I know Milk Tray added an apple something to their selection a few years ago and it was bloody disgusting. 

  • Paid Members
Posted
13 minutes ago, gmoney said:

Yeah you don't get much apple flavoured stuff because they mainly taste of dirty water.

 

Green apple is a popular flavour in sweets, especially sour ones. Particularly in the states.

  • Moderators
Posted

Orange is a warming winter flavour - it goes in mulled wine, it goes well with cinnamon which is a very Christmassy spice. It makes sense as part of the thematic palate of Christmas. I don't think there's anything more to it.

Posted

Apple is a lovely flavour but not one I would ever think to combine with chocolate. It goes well with cinnamon, toffee and things of that ilk. Apple crumble with ice cream or custard is wonderful. Green apples make wonderful sweets.

Posted

I've been making a lot of my own biscuits and cookies at the moment (in the absence of anything better to do). I've done dark chocolate and pecan, mini rolo and pecan cookies last week. This week I'm going to do coconut macaroons and M&M cookies.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...