Wideload90 Posted September 3, 2018 Share Posted September 3, 2018 Mature cheddar. Anything else is a distant second. Link to comment Share on other sites More sharing options...
thicko Posted September 3, 2018 Share Posted September 3, 2018 Fucking love cheese. Like to make up a nice board with a strong blue, a soft brie and a chilli cheese. Add olives, stuffed peppers, balsamic onions, a strong pate and some crusty bread. Accompanied by a nice bottle of Shiraz. Perfect single blokes night in. (I can’t get on with cheese infused with fruit either, but I’m a bit funny on keeping sweet and sour separate) Link to comment Share on other sites More sharing options...
Paid Members Scott Malbranque Posted September 3, 2018 Paid Members Share Posted September 3, 2018 The cheese sauce on Odeon Nachos. Back in 1997, when it was the UCI, my mate worked there and he gave me a large Coke sized cup of their cheese sauce when I was off sick from work with a cold so I could sit at home and dunk Doritos into it while I watched videos. I drank it and scraped the remnants out with a spoon within 10 minutes. Odeon is the only cinema I'll pay into. Their cheese sauce is why. Link to comment Share on other sites More sharing options...
Otto Dem Wanz Posted September 3, 2018 Share Posted September 3, 2018 1 hour ago, Scott Malbranque said: The cheese sauce on Odeon Nachos. Back in 1997, when it was the UCI, my mate worked there and he gave me a large Coke sized cup of their cheese sauce when I was off sick from work with a cold so I could sit at home and dunk Doritos into it while I watched videos. I drank it and scraped the remnants out with a spoon within 10 minutes. Odeon is the only cinema I'll pay into. Their cheese sauce is why. Did he drive a race car? Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted September 3, 2018 Paid Members Share Posted September 3, 2018 1 hour ago, Scott Malbranque said: The cheese sauce on Odeon Nachos. Back in 1997, when it was the UCI, my mate worked there and he gave me a large Coke sized cup of their cheese sauce when I was off sick from work with a cold so I could sit at home and dunk Doritos into it while I watched videos. I drank it and scraped the remnants out with a spoon within 10 minutes. Odeon is the only cinema I'll pay into. Their cheese sauce is why. What a top fucking mate that is. Absolute keeper. The kind that you defo don’t ever lose contact with, no matter what, until the end. Ask him if he’ll be my mate. He doesn’t have to be seen with me in public or anything. Link to comment Share on other sites More sharing options...
Paid Members FLips Posted September 3, 2018 Paid Members Share Posted September 3, 2018 Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted September 3, 2018 Paid Members Share Posted September 3, 2018 26 minutes ago, FelatioLips said: Reported. Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted September 3, 2018 Paid Members Share Posted September 3, 2018 Red Leicester and Monteray Jack, are favourites in our house. I even found some Red Leicester in a supermarket whilst on holiday in Barbados. The French girl we were staying with wasn't impressed by it. Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted September 3, 2018 Moderators Share Posted September 3, 2018 Singles. Link to comment Share on other sites More sharing options...
FailedPromoter Posted September 3, 2018 Share Posted September 3, 2018 Just now, PowerButchi said: Singles. Lock the thread, we have a winner. Bung a couple in a toastie, bloody lush! Link to comment Share on other sites More sharing options...
Merzbow Posted September 3, 2018 Share Posted September 3, 2018 I'm mainly a blue cheese guy but I have to give a shout out to Paneer, especially when cooked in some Saag. Link to comment Share on other sites More sharing options...
Paid Members Scott Malbranque Posted September 4, 2018 Paid Members Share Posted September 4, 2018 16 hours ago, Otto Dem Wanz said: Did he drive a race car? Who, Jerry? Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted September 4, 2018 Paid Members Share Posted September 4, 2018 How inventive have you all been with your cheesing? We attempted something like this. Sausage meat, wrapped in bacon with loads of oozing cheese in the middle. We’ve tried it twice. First time with extra strong cheddar and second time with Fontina. The trick is to use a young cheese to get it proper melty, but it’s a fine balance between having that and a proper strong cheese. When I inevitably fall of the fit wagon, I’ll be trying again. Link to comment Share on other sites More sharing options...
Paid Members BomberPat Posted September 4, 2018 Paid Members Share Posted September 4, 2018 Battered halloumi, or Wensleydale with cranberry. Though it turns out I'm lactose intolerant, so my CHEESE ON days are sadly behind me. Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted September 4, 2018 Paid Members Share Posted September 4, 2018 That looks fucking incredible, Kaz.  Fuggin' love cheese, me. Very few I've eaten that I didn't like. A classic, mature cheddar is a thing of beauty; someone mentioned the Canadian mature, and that gets a resounding yes - Sainsbury's are the only place I've found that sell it, though. Also, their Mull Of Kintyre cheddar is buttery and sublime. Barber's Cruncher is a satisfying one too. You can't have beans on a jacket potato without cheddar grated on. And Tintern - cheddar with spring onions and chives - is boss. Extension of that last one, Cotswolds - double Gloucester with chives and onions - is lush as well. Red Leicester with a bit of Worcester sauce on is king of CHEESE ON. One that I haven't been able to get from local supers a while which I really love is Y Fenny - cheddar (I think) with mustard seed and ale. Got a nice kick to it. Blue cheese, I used to hate, but now think it's glorious. St. Agur is brill, and their Blue Creme version - kind of a creamy spread - goes amazing on burgers. A strong Stilton also goes well on burgers, as well as by itself accompanied with port. And most blue cheeses go well with red onion, whether it's on pizza, in a sandwich, or in a KWESH. In fact, most stinky cheeses go well in KWESH. Someone mentioned Epoisses - that stuff is dynamite. They soak it in cognac, apparently - certainly has an edge. And a baked camembert with toasted baguette or crostini to dip into it is a great lunch option. And who mentioned Manchego? I had it with Spanish quince jam, tremendous. One of my favourite snacks is just slices of cheese, usually cheddar, with Branston.  There is a very good reason why I look like a fat man fighting to get out of a thin man's body. And the fat man is gradually winning. Link to comment Share on other sites More sharing options...
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