Members SuperBacon Posted March 20, 2019 Members Share Posted March 20, 2019 What’s the worst that could happen to me if I ate a jarred pasta sauce that ran out early Jan? Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted March 20, 2019 Paid Members Share Posted March 20, 2019 29 minutes ago, SuperBacon said: What’s the worst that could happen to me if I ate a jarred pasta sauce that ran out early Jan? Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted March 20, 2019 Share Posted March 20, 2019 43 minutes ago, SuperBacon said: What’s the worst that could happen to me if I ate a jarred pasta sauce that ran out early Jan? Best before - Nothing Use by - probably still nothing apart from maybe tasting a bit shit Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted March 20, 2019 Members Share Posted March 20, 2019 14 minutes ago, wordsfromlee said: Best before - Nothing Use by - probably still nothing apart from maybe tasting a bit shit Fuck it, I’m using it. Skint until payday so have no choice. Sure I’ll be fine. If not, I love you all Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted March 21, 2019 Awards Moderator Share Posted March 21, 2019 19 hours ago, SuperBacon said: What’s the worst that could happen to me if I ate a jarred pasta sauce that ran out early Jan? In a jar, almost nothing if there is no visible mould. They are UHT and providing they're airtight are good for ages. Tins are the same. Though you probably needed this advice last night. No reply since. RIP. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted March 21, 2019 Paid Members Share Posted March 21, 2019 Next part of better eating - growing and eating stuff - is underway! Basil: Squash: Teeny strawberries: Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted March 21, 2019 Members Share Posted March 21, 2019 It was fine, was a bit congealed but cleared it out with some water. Â Cannot fucking wait for payday, Morrisons have an offer on quorn products so if anyone has some decent recipes then leave them here Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted March 21, 2019 Paid Members Share Posted March 21, 2019 Tried my hand at a new recipe for a quick lunch dish - chicken noodle soup. Chopped up half an onion, half a carrot. Melted some butter (you can use coconut oil, I just prefer the taste of butter for this sort of thing) in a saucepan, put in a big spoonful of garlic & ginger paste, stuck in the carrot and onion. Stirred them around to soften, while putting in various herbs and black pepper, and Dunn's River All-Purpose Seasoning (the official spice of @Keith Houchen). Boiled some water, put about 400ml in the saucepan, then chucked in a chicken Stockpot (I just find they melt quicker than stock cubes) and stirred. Meanwhile, boil up some vermicelli (could use spaghetti, but I like it thin), then stick it in the soup. Serve in a bowl, and there you have it - a flavoursome, quick, hearty lunch. Should take about twenty minutes at most, ten if you've got the prepped carrot and onion in the fridge. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted March 25, 2019 Paid Members Share Posted March 25, 2019 (edited) Squeezed in some more cooking at the weekend around the football and kids birthday parties! Did this for tea on Saturday. It's a Greek Pastitsio. It's almost Moussaka but with a pasta and feta base rather than vegetable. It was seriously nice. I found the bechemel harder work than last week but I did have a stinking headache so that maybe why. Loads of calories but exercised portion control! Recipe: https://akispetretzikis.com/categories/zymarika/to-pastitsio-toy-akh Made these Sunday morning. Mini cheesecakes with a surprise centre. Came out really well. My last cheesecake fell to bits so I was chuffed with these. Peanut butter cup, Strawberry, Lemon curd and Mint choc chips if you're wondering! Lastly, did a cottage pie for tea with loads of veg. Found the casserole dish in a Charity shop for £3 so well pleased with that too. The veggies are still going great on the bathroom windowsill. Look at the squashes in a week. Gonna have to move them to a new container. Peppers popping up now as well as loads of strawberry plants (left). Edited March 25, 2019 by tiger_rick Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted March 25, 2019 Awards Moderator Share Posted March 25, 2019 I did worry about that last cheesecake, I thought it was broccoli! Quote Link to comment Share on other sites More sharing options...
Paid Members Bus Surfer Posted March 25, 2019 Paid Members Share Posted March 25, 2019 (edited) So I all but cut out gluten and dairy 2 years back due to health issues but I'm finding I can manage a bit of both these days aslong as I don't go mad. I've had a few chippy teas over the last few months and my body is starting to get used to this stuff again. Anyways, I've been dreaming of Lasagna for months now so finally made one again after about 2 years. I got a little excited and ate most of it. It's been a rough morning to say the least, but I regret nothing. Edited March 25, 2019 by Silky Kisser Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted March 25, 2019 Paid Members Share Posted March 25, 2019 1 hour ago, Onyx2 said: I did worry about that last cheesecake, I thought it was broccoli! A friend thought sprouts. Not the most attractive look. Definitely mint though! Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted April 3, 2019 Paid Members Share Posted April 3, 2019 Didn't do anything at the weekend as had a lazy week food wise. Made these "Jammie Dodgers" last night. Filling was a bit too sweet for me but the rest worked great. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted April 5, 2019 Paid Members Share Posted April 5, 2019 So I finally got round to another bread bake - same recipe as last time, only this time I toasted the sesame seeds a bit to bring out their flavour, and, more importantly, I followed @Onyx2's advice about "knocking it back". It's only just come out of the oven and is resting, so haven't had a chance to sample it yet, but here's what it looks like straight out of the oven (on Onyx' favourite bread board): Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted April 5, 2019 Awards Moderator Share Posted April 5, 2019 Come on lad, let's see the crumb shot! Quote Link to comment Share on other sites More sharing options...
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