Keith Houchen Posted December 10, 2016 Posted December 10, 2016 I'm going to get 8 cans and a bag of pork scratchings for tonight. That's the same. Quote
Paid Members Kaz Hayashi Posted December 10, 2016 Paid Members Posted December 10, 2016 I'm going to get 8 cans and a bag of pork scratchings for tonight. That's the same. 8 cans of what though Keith? Or are you one of those 'anything moist' types? Quote
Paid Members Gus Mears Posted December 10, 2016 Paid Members Posted December 10, 2016 (edited) are you one of those 'anything moist' types?Keith isn't, but Tony is. In the oven on high. Bed of onions. About to hit the slow stage. Three hours of torture. Edited December 10, 2016 by Gus Mears Quote
Paid Members Kaz Hayashi Posted December 10, 2016 Paid Members Posted December 10, 2016 Photos before you butcher it Quote
Paid Members chokeout Posted December 10, 2016 Paid Members Posted December 10, 2016 Sweet lord! Quote
Paid Members Gus Mears Posted December 10, 2016 Paid Members Posted December 10, 2016 OMG this is good. Quote
Paid Members Thunderplex Posted December 10, 2016 Paid Members Posted December 10, 2016 Pork heaven. Looks spectacular. Quote
Paid Members Gus Mears Posted December 10, 2016 Paid Members Posted December 10, 2016 Final pic. In all seriousness, a wonderful meal. Altered my usual pork belly cooking method. Went for 30 mins on 240. 2 hours on 140 and then a final 20 minutes on 240 before resting. Works an absolute treat and gets the skin unbelievably crispy. Only recommendation I would make is marinating overnight, because I want more garlic taste. Quote
Paid Members Sergio Mendacious Posted December 10, 2016 Paid Members Posted December 10, 2016 (edited) I would never be able to leave that along, I'd have grease burns all over my fingers and face, and lard down my shirt. Edited December 10, 2016 by Sergio Mendacious Quote
Paid Members Thunderplex Posted December 10, 2016 Paid Members Posted December 10, 2016 Just looks phenominal. Pork is the cheapest of all the roasts and for me always gives the best flavour. Quote
Awards Moderator Onyx2 Posted December 10, 2016 Awards Moderator Posted December 10, 2016 Plexy speaks the truth. Sweet ass pork there Gustav. I hope you licked the chopping board. Quote
Paid Members Thunderplex Posted December 11, 2016 Paid Members Posted December 11, 2016 Tesco in Didsbury have started putting their fresh loaves right on the shelves unrapped for people to bag themselves. It's the only supermarket in the area that does nice fresh bread (no bakers around anymore), but people are walking past sneezing, coughing and farting all over them. Saw a guy who looked like he was giving himself a prostate examination go straight from that to picking up a very nice looking bloomer, smelling it, them putting it back. Probrably smelt like shit due to the depth his finger went. Have complained to Tesco, but they have stated it's part of an initiative that is going national. It's not like you can wash bread like you can fruit and veg. Fucking fuming. Quote
Paid Members Thunderplex Posted December 19, 2016 Paid Members Posted December 19, 2016 Just bought the Turkey. 10 1/2 pound Roly Poly from Aldi. Had one last year and it was fucking awesome. Nice then the free range one I bought from Tesco the year before. Bought a small normal turkey as well to freeze so I can smoke it in a few months. Quote
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