Paid Members stumobir Posted March 14, 2020 Paid Members Share Posted March 14, 2020 Imagining I’m contorting his lanky frame around a huge trident makes my dinner all the more satisfying. Quote Link to comment Share on other sites More sharing options...
The Maestro Posted March 14, 2020 Share Posted March 14, 2020 Fusilli is the clearly the best. And anyone that picks spaghetti is a savage. Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted March 14, 2020 Share Posted March 14, 2020 Linguine is a big underrated pasta. Who doesn't love thick spaghetti, other than Arsenal fans. Quote Link to comment Share on other sites More sharing options...
Paid Members PunkStep Posted March 14, 2020 Paid Members Share Posted March 14, 2020 That's a good shout, I like linguine, and no doubt like many on here I have bought it accidentally several times because it's next to the spaghetti. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted March 14, 2020 Share Posted March 14, 2020 (edited) 35 minutes ago, PunkStep said: That's a good shout, I like linguine, and no doubt like many on here I have bought it accidentally several times because it's next to the spaghetti. Do you not look at the items you're buying then? Edited March 14, 2020 by SuperBacon Quote Link to comment Share on other sites More sharing options...
Paid Members PunkStep Posted March 14, 2020 Paid Members Share Posted March 14, 2020 No, I blindly buy shit in a supermarket thinking that Dale Winton is screaming at me to get a move on. Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted March 14, 2020 Share Posted March 14, 2020 3 hours ago, SuperBacon said: Do you not look at the items you're buying then? Ah, the Kim Kallstrom method. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted March 14, 2020 Share Posted March 14, 2020 33 minutes ago, Keith Houchen said: Ah, the Kim Kallstrom method. Now, THAT was a panic buy. Quote Link to comment Share on other sites More sharing options...
Paid Members stumobir Posted March 14, 2020 Paid Members Share Posted March 14, 2020 Not on Champ Manager 01/02 it wasn’t! Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted March 14, 2020 Share Posted March 14, 2020 It's the Bobby Robson when you mistakenly buy the off brand version of something. Quote Link to comment Share on other sites More sharing options...
The Guvnor Posted March 14, 2020 Share Posted March 14, 2020 I've got pasta! Real pasta! From a shop! Touch me, fuckers! I had to butcher a 4ft tall woman in her 80s in Waitrose to get it, but I've got it! Stubborn old bitch. She had a hell of a grip. If only she'd clung to life that hard. Quote Link to comment Share on other sites More sharing options...
Wild_Skelliger Posted April 15, 2020 Share Posted April 15, 2020 every decent man knows that it don't matter what shape pasta comes in - they all to be appreciated Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted April 15, 2020 Awards Moderator Share Posted April 15, 2020 25 minutes ago, Wild_Skelliger said: they all to be appreciated If you can get any. Quote Link to comment Share on other sites More sharing options...
Paid Members LaGoosh Posted April 15, 2020 Paid Members Share Posted April 15, 2020 Spaghetti is the best, obviously. It's the gold standard of pasta. However penne or fusili can be used in the widest variety of dishes so can see an argument for either of them. Bowtie pasta is an abomination. Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted April 15, 2020 Author Moderators Share Posted April 15, 2020 (edited) I found myself watching this video the other day of handmade pasta shapes -Â Â It's hypnotic. Had a go at making some yesterday as it was a fun thing to do with my daughter. Some of them are really difficult. But the bowtie ones are super easy to do and actually tasted much better than dried bowtie pasta so I'm coming around on them. (If anyone cares I use the serious eats dough recipe, not the one in this video). Edited April 15, 2020 by Chest Rockwell Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.