Paid Members gmoney Posted December 23, 2024 Paid Members Posted December 23, 2024 Nice! How long do you cook a head crab for? Quote
Paid Members Thunderplex Posted December 23, 2024 Paid Members Posted December 23, 2024 A pork crackling vagina. Can’t think of anything better. Quote
Members SuperBacon Posted December 23, 2024 Members Posted December 23, 2024 @Gus Mears what is it? Quote
Cousin Jim Bob Posted December 24, 2024 Posted December 24, 2024 It looks like the fucking predator lol. I will admit I would probably eat it because pork crackling but I think my kids would be terrified of the thing. Quote
Paid Members Gus Mears Posted December 24, 2024 Paid Members Posted December 24, 2024 11 hours ago, SuperBacon said: @Gus Mears what is it? Stuffed roast pork leg. The skin looks so insane because I used my failsafe crispy skin method which I've nicked entirely from RecipeTinEats. It's the best method I've ever come across and I've tried dozens https://www.recipetineats.com/pork-shoulder-roast-with-crispy-crackling/ Quote
Paid Members FLips Posted December 24, 2024 Paid Members Posted December 24, 2024 Every year me and the wife make a Christmas dinner for friends a few days before Christmas and make a bit of a day of it. Had so many veggies left over I’ve eaten my own weight in bubble and squeak over the last couple of days. Quote
King Coconut Posted December 24, 2024 Posted December 24, 2024 7 hours ago, Gus Mears said: Stuffed roast pork leg. The skin looks so insane because I used my failsafe crispy skin method which I've nicked entirely from RecipeTinEats. It's the best method I've ever come across and I've tried dozens https://www.recipetineats.com/pork-shoulder-roast-with-crispy-crackling/ Never seen sweetcorn on a roast before. Are you sure that's allowed? Quote
Paid Members Gus Mears Posted December 24, 2024 Paid Members Posted December 24, 2024 11 minutes ago, King Coconut said: Never seen sweetcorn on a roast before. Are you sure that's allowed? Did horseradish mash instead of roasties so anything is fair game in my book at that point. Quote
Paid Members FLips Posted December 24, 2024 Paid Members Posted December 24, 2024 Oh god I didn’t even notice the sweetcorn. What is wrong with you? Quote
MungoChutney Posted December 24, 2024 Posted December 24, 2024 As a rule of thumb, if you can get it at a carvery it's fine on a roast. Most ones I've been to have sweetcorn so that's a thumbs up from me. Plus sweetcorn enhances everything so belongs on any dish really. Quote
Merzbow Posted December 24, 2024 Posted December 24, 2024 4 hours ago, Gus Mears said: Did horseradish mash instead of roasties so anything is fair game in my book at that point. Did you watch the same Gary Eats video..? It's not something I'd heard of until he had it a couple of days ago. Quote
Paid Members Gus Mears Posted December 24, 2024 Paid Members Posted December 24, 2024 7 minutes ago, Merzbow said: Did you watch the same Gary Eats video..? It's not something I'd heard of until he had it a couple of days ago. Nah, have done it for years (English mustard mash too). But I bloody love Gary Eats and this does nothing to change that opinion. Quote
Paid Members FLips Posted December 25, 2024 Paid Members Posted December 25, 2024 Also guilty of buying horse radish for the first time this year because of Gary Eats. Quote
Paid Members Gus Mears Posted December 29, 2024 Paid Members Posted December 29, 2024 Turkey and gammon pie today. Leftovers don't get much better. Quote
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