Paid Members Nick Soapdish Posted December 1, 2015 Paid Members Share Posted December 1, 2015 id suggest paying a bit more and getting an electric pressure cooker as it will make excellent rice and do other stuff as well Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 5, 2015 Paid Members Share Posted December 5, 2015 Is that one of the pressure cookers on the shopping channels? I think Snitsky advertised one. What are they like? The stuff looks browned on the advert but how real is that? Quote Link to comment Share on other sites More sharing options...
Paid Members Nick Soapdish Posted December 5, 2015 Paid Members Share Posted December 5, 2015 You would sauté the meat first either in the machine as it has that setting, or frying pan.  Example of this is it makes amazing full of the bone ribs. But, to get the colour and sauce on them you would pressure cook, remove them, put on your sauce using a brush, then grill for a few minutes for sauce to caramelise. Lots of restaurants do this Quote Link to comment Share on other sites More sharing options...
Paid Members Kookoocachu Posted December 5, 2015 Paid Members Share Posted December 5, 2015 If I had the space I would definitely have a pressure cooker. So versatile. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 5, 2015 Paid Members Share Posted December 5, 2015 So realisticly for a rack of ribs, how long does it take to get them tender? Takes me 6 hours on the smoker, but sometimes it's ok to swap time for some taste. Quote Link to comment Share on other sites More sharing options...
Paid Members Nick Soapdish Posted December 6, 2015 Paid Members Share Posted December 6, 2015 So realisticly for a rack of ribs, how long does it take to get them tender? Takes me 6 hours on the smoker, but sometimes it's ok to swap time for some taste. About 10 for the pressure to build, 30 minutes to cook, about 10 minutes de-pressure and then 10-15 minutes grill time for sauce/colour. And they will taste just as tasty and tender. I used to do pulled pork in a slow cooker with liquid smoke for 5-8 hours. Now, about 1 hour and tastes just as good of not better Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 6, 2015 Paid Members Share Posted December 6, 2015 Nice to see that they work then. Will probrably invest after Christmas. Cheers. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted December 8, 2015 Awards Moderator Share Posted December 8, 2015 Sexy Plexy, I know it's a Facebook competition but you might as well enter - the Sage stuff is Rolls Royce. Â https://www.facebook.com/SageAppliances/photos/a.334871593288664.71389.309841135791710/814900921952393/ Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted December 8, 2015 Moderators Share Posted December 8, 2015 So I got the airfryer last week. Made some wings over the weekend. The first lot just crisped to hell with some flour and then smothered in Frank's Buffalo Sauce with butter melted in it. Those were fantastic. Really nice and crispy; proper buffalo wings. Â The next batch I did, I tried to do with a wet batter to make them like chicken shop wings. This was bit messier and I had to get a little creative with how I did it. But it still worked out really well. Unbelievable that you can get this effect with no oil. Â Â For the wings alone the machine is worth it for me, but I'm looking forward to some other experiments to see what I can do with it. I'd like to make some hash browns from scratch, see how that turns out. Quote Link to comment Share on other sites More sharing options...
Paid Members Bellenda Carlisle Posted December 8, 2015 Paid Members Share Posted December 8, 2015 Can I come round? Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 8, 2015 Paid Members Share Posted December 8, 2015 Sexy Plexy, I know it's a Facebook competition but you might as well enter - the Sage stuff is Rolls Royce. Â https://www.facebook.com/SageAppliances/photos/a.334871593288664.71389.309841135791710/814900921952393/ Entered! Cheers for that! Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted December 8, 2015 Moderators Share Posted December 8, 2015 Can I come round? When I've perfected the batter. In fact, are you still looking for work? If you could get a job at Chicken Cottage, infiltrate high command and steal the recipe for their hot wing batter that would be ideal. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 8, 2015 Paid Members Share Posted December 8, 2015 They look damn fine. Which air fryer did you go with? I have the actifry but it knocks the shit out of everything with a coating. Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted December 8, 2015 Moderators Share Posted December 8, 2015 I got the Phillips. I read the reviews and it seemed the better option, and that was one of the reasons. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 8, 2015 Paid Members Share Posted December 8, 2015 Hmmmm, might be spending quite a bit on a new air fryer and an electric pressure cooker in the sales.... Quote Link to comment Share on other sites More sharing options...
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