Joe Blog Posted Thursday at 07:01 PM Share Posted Thursday at 07:01 PM One day we will all unite and realise we all do something the same way, but it is not this day and our mayo storing, toilet seating, biscuit holding, arse wiping will always be the barrier that prevents us from forming the most utopian forum in the world. Quote Link to comment Share on other sites More sharing options...
deathrey Posted Thursday at 07:06 PM Share Posted Thursday at 07:06 PM My youngest dipped his chocolate buttons in mayo today, I will have introduce him to the forum when he's older Quote Link to comment Share on other sites More sharing options...
Paid Members Bus Surfer Posted Thursday at 07:14 PM Paid Members Share Posted Thursday at 07:14 PM We probably need a separate thread for where condiments should reside once opened., however, I'm firmly in the camp of putting everything aside from Brown sauce in the fridge. Mayo in the cupboard? Sinister. Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted Thursday at 07:14 PM Members Share Posted Thursday at 07:14 PM My youngest used to get into the fridge and just eat handfuls of mayonnaise out the jar. Even thinking about it makes me heave. Quote Link to comment Share on other sites More sharing options...
CTXRussomark Posted Thursday at 07:44 PM Share Posted Thursday at 07:44 PM The vessel inexplicably plays a part in our household. Squeezy bottles live in the cupboard whether open or not, but jars (even if they're the exact same product, like mayo) live in the fridge once opened. I'm not really a sauce person (though I so like to make Bisto purely to have it cold on sandwiches the next day) so it makes no difference to me, but the other half is super strict about it. Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted Thursday at 07:53 PM Members Share Posted Thursday at 07:53 PM 8 minutes ago, CTXRussomark said: I'm not really a sauce person (though I so like to make Bisto purely to have it cold on sandwiches the next day) Gravy isn't a sauce? Or is it? Fuck this place 😆 Quote Link to comment Share on other sites More sharing options...
CTXRussomark Posted Thursday at 08:13 PM Share Posted Thursday at 08:13 PM 15 minutes ago, SuperBacon said: Gravy isn't a sauce? Or is it? Fuck this place 😆 Gravy is the very definition of a sauce, surely!? Moreso than mayo I'd argue! Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted Thursday at 08:15 PM Paid Members Share Posted Thursday at 08:15 PM I can't lie, the last couple of pages have been hard to read. Some absolute animals on this board. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted Thursday at 08:17 PM Paid Members Share Posted Thursday at 08:17 PM 1 minute ago, Devon Malcolm said: I can't lie, the last couple of pages have been hard to read. Some absolute animals on this board. It surprises me that it's taken the last couple of pages for you to realise that. Quote Link to comment Share on other sites More sharing options...
Joe Blog Posted Thursday at 08:29 PM Share Posted Thursday at 08:29 PM 1 hour ago, SuperBacon said: My youngest used to get into the fridge and just eat handfuls of mayonnaise out the jar.  Did they do it with relish?      Or were they embarrassed by it? Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted Thursday at 08:35 PM Members Share Posted Thursday at 08:35 PM 6 minutes ago, Joe Blog said: Did they do it with relish?      Or were they embarrassed by it? That is some gentle comedy mate Quote Link to comment Share on other sites More sharing options...
Paid Members BomberPat Posted Friday at 10:38 AM Paid Members Share Posted Friday at 10:38 AM The simple rule is "is it in a fridge when you buy it?". If it's in a refrigerated bit of the supermarket, it goes in the fridge when it gets home. If it's not, it goes in a cupboard or on a shelf. My girlfriend tends to put anything in a jar in the fridge once it's opened, even pickles and jams and things, which I've never seen a need for, but it's not a fight I'm going to have, as it doesn't usually affect the flavour or anything. But I'm not keen on having jam out of the fridge. Quote Link to comment Share on other sites More sharing options...
simonworden Posted Friday at 11:19 AM Share Posted Friday at 11:19 AM I've always put mayo in the fridge. It just taste better to me chilled. As it has raw egg which is not longer in its protective shell I would assume it goes off fairly quickly in heat. It's probably alright in a dry cupboard but its not what I'm going to do. Anything with a vinegar base like Ketchup should be fine out of the fridge. Strangely I keep my mustard in the fridge. I have no real explanation for that one. Jams and sugar based things where the container is difficult to wipe go in the fridge but that's because the ants are an absolute bugger with the slightest bit of sweetness. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted Friday at 11:50 AM Paid Members Share Posted Friday at 11:50 AM It states refrigerate when opened you illiterate heathens. Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted Friday at 11:55 AM Members Share Posted Friday at 11:55 AM 1 hour ago, BomberPat said: The simple rule is "is it in a fridge when you buy it?". If it's in a refrigerated bit of the supermarket, it goes in the fridge when it gets home. If it's not, it goes in a cupboard or on a shelf. I'm struggling to think of any sauces that are in refrigerated parts of a supermarket. Quote Link to comment Share on other sites More sharing options...
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