Cousin Jim Bob Posted October 11, 2024 Posted October 11, 2024 (edited) 11 minutes ago, SuperBacon said: I'm struggling to think of any sauces that are in refrigerated parts of a supermarket. Pretty much all of them say to refrigerate after opening. Which will extend their tasting half decent life. The only condiment I wouldn't fridge is Marmite. Which probably grows in evil strength the longer you leave it open. Edited October 11, 2024 by Cousin Jim Bob Fridge 4 lyfe Quote
cobra_gordo Posted October 11, 2024 Posted October 11, 2024 Sauces, pickles, jalapeno peppers and the like all go in the fridge but if I'm doing burgers or nachos or pulled pork or something I do let the sauces get up to room temperature, the barbecue equivalent of letting a red wine breathe I'm assuming. New jars of jam- cupboard. Opened jars of jam- fridge. Nutella- cupboard, despite the fact it goes a bit of a weird texture but I don't eat it so it's not my concern. Eggs- neither, they go in the ceramic chicken on the kitchen side. Quote
Members SuperBacon Posted October 11, 2024 Members Posted October 11, 2024 6 minutes ago, Cousin Jim Bob said: Pretty much all of them say to refrigerate after opening. Which will extend their tasting half decent life. Yes I know that, I'm just struggling to think of any that start in the refrigerated parts of the shop. Quote
Cousin Jim Bob Posted October 11, 2024 Posted October 11, 2024 3 minutes ago, SuperBacon said: Yes I know that, I'm just struggling to think of any that start in the refrigerated parts of the shop. Yes, sorry Bacon you seem on the right side in the condiment wars. Quote
Members SuperBacon Posted October 11, 2024 Members Posted October 11, 2024 2 minutes ago, Cousin Jim Bob said: Yes, sorry Bacon you seem on the right side in the condiment wars. Jar Wars? Quote
Paid Members BomberPat Posted October 11, 2024 Paid Members Posted October 11, 2024 1 hour ago, SuperBacon said: Yes I know that, I'm just struggling to think of any that start in the refrigerated parts of the shop. At the risk of saying the most middle class in this entire thread, I bought some kimchee ketchup yesterday that was in the refrigerated section near the hummus. Quote
Paid Members tiger_rick Posted October 11, 2024 Paid Members Posted October 11, 2024 1 hour ago, cobra_gordo said: Sauces, pickles, jalapeno peppers and the like all go in the fridge but if I'm doing burgers or nachos or pulled pork or something I do let the sauces get up to room temperature, the barbecue equivalent of letting a red wine breathe I'm assuming. New jars of jam- cupboard. Opened jars of jam- fridge. Nutella- cupboard, despite the fact it goes a bit of a weird texture but I don't eat it so it's not my concern. Eggs- neither, they go in the ceramic chicken on the kitchen side. Rare to see a post on here that can't possibly be argued with but here it is. The man is spot on. I'm off to ebay to find a ceramic chicken. Quote
Members SuperBacon Posted October 11, 2024 Members Posted October 11, 2024 1 hour ago, BomberPat said: At the risk of saying the most middle class in this entire thread, I bought some kimchee ketchup yesterday that was in the refrigerated section near the hummus. Sounds like the sort of thing I'd buy. Approved. Quote
Paid Members Lion_of_the_Midlands Posted October 11, 2024 Paid Members Posted October 11, 2024 1 hour ago, BomberPat said: At the risk of saying the most middle class in this entire thread There is some strong competition for that accolade in this thread buddy. Quote
Paid Members Hannibal Scorch Posted October 11, 2024 Paid Members Posted October 11, 2024 Yeah, I am sorry but the Supermarket location thing doesn't work. They have storage instructions. Thats not guidence, thats the rule. If its not open, cupboard. Once opened, fridge. And all you sissy's crying "I don't like cold sauce", get it out of the fridge 10 minutes before you need to. Simple. Marmite, cupboard always cupboard. Quote
Paid Members tiger_rick Posted October 11, 2024 Paid Members Posted October 11, 2024 Just now, Hannibal Scorch said: They have storage instructions. Thats not guidence, thats the rule. Not always. That "Once opened, consume within 3 days" bit of bullshit they add on rarely applies. Quote
Paid Members Hannibal Scorch Posted October 11, 2024 Paid Members Posted October 11, 2024 Just now, tiger_rick said: Not always. That "Once opened, consume within 3 days" bit of bullshit they add on rarely applies. That's not storage instructions, but I see your point. However, things will still go off. I used a half jar of Jalfrazi, never had the need to use the rest, when I did a couple of weeks late, mould. Sauces (condiment types) do you last longer then their used by suggestion I find. But jars of sauces (for currys, pasta etc) don't. Quote
Paid Members Lion_of_the_Midlands Posted October 11, 2024 Paid Members Posted October 11, 2024 1 minute ago, Hannibal Scorch said: That's not storage instructions, It is. Store it in yourself or others, if not throw it away. Quote
Moderators Chest Rockwell Posted October 11, 2024 Moderators Posted October 11, 2024 10 minutes ago, Hannibal Scorch said: Yeah, I am sorry but the Supermarket location thing doesn't work. They have storage instructions. Thats not guidence, thats the rule. If its not open, cupboard. Once opened, fridge. And all you sissy's crying "I don't like cold sauce", get it out of the fridge 10 minutes before you need to. Simple. Marmite, cupboard always cupboard. I don't know where you get off calling other people sissies when you're too shook to break the rules printed on the side of the jar. What's wrong with a quick sniff and sight test? Quote
Paid Members Lion_of_the_Midlands Posted October 11, 2024 Paid Members Posted October 11, 2024 4 minutes ago, Chest Rockwell said: What's wrong with a quick sniff and sight test That's how I met my first wife and neither of us like to talk about it. Quote
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