Paid Members Lion_of_the_Midlands Posted March 10, 2023 Paid Members Share Posted March 10, 2023 37 minutes ago, Carbomb said: The recipe looks superb, but this guy is just great to watch. What I want to know is why does the oven that is over his shoulder look so appalled at what it's seeing? Quote Link to comment Share on other sites More sharing options...
Questclaw79 Posted March 27, 2023 Share Posted March 27, 2023 This guy is really good… mate of mine started this channel… any help would be welcome 🤗 loves good food Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted March 27, 2023 Author Paid Members Share Posted March 27, 2023 59 minutes ago, Questclaw79 said: This guy is really good… mate of mine started this channel… any help would be welcome 🤗 loves good food Really good! Easygoing style, the video quality is good, presentation and instructions are easy to follow. More importantly, I'm intrigued by the recipe, and will probably give it a go at some point, as I've been trying to pick up quick dish recipes to help me vary up lunch. I'm also looking for more veggie dishes too. One thing to bear in mind is that he's up against the well-established, vegan Yeung Man Cooking, which does some amazing stuff, so it may take some time for him to get traction. But I've given it a like and a subscribe. Quote Link to comment Share on other sites More sharing options...
Questclaw79 Posted March 28, 2023 Share Posted March 28, 2023 2 hours ago, Carbomb said: Really good! Easygoing style, the video quality is good, presentation and instructions are easy to follow. More importantly, I'm intrigued by the recipe, and will probably give it a go at some point, as I've been trying to pick up quick dish recipes to help me vary up lunch. I'm also looking for more veggie dishes too. One thing to bear in mind is that he's up against the well-established, vegan Yeung Man Cooking, which does some amazing stuff, so it may take some time for him to get traction. But I've given it a like and a subscribe. Quote Link to comment Share on other sites More sharing options...
Questclaw79 Posted March 28, 2023 Share Posted March 28, 2023 Thanks for the feedback carbomb I will let him know… do love this forum can’t beat the UKFF…all good lads on here… we’ll mostly 😉😜 Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted March 28, 2023 Paid Members Share Posted March 28, 2023 Do quite a few recipes from this guy including the below which was superb Mrs Mears is from an Italian/Canadian household so most of the stuff on this channel hits the mark. Have yet to see anything with macaroni cheese which is a huge plus. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted March 28, 2023 Author Paid Members Share Posted March 28, 2023 (edited) 3 hours ago, Gus Mears said: Do quite a few recipes from this guy including the below which was superb Mrs Mears is from an Italian/Canadian household so most of the stuff on this channel hits the mark. Have yet to see anything with macaroni cheese which is a huge plus. Ah, peposo! I've saved the Food Wishes version to my "Recipes" list, as I really want to make it one day: Thanks for the recommendation, though - it will be interesting to see what differences there are, if any. One thing I like to do is to combine variations, and see which ones work. For example, I always use John Kirkwood's recipe for dumplings now, but I include the flavouring ingredients from Heston Blumenthal's mince and dumplings recipe to give them more flavour. EDIT: Ah, I know that channel! Moment I clicked and saw his face, I remember him doing a chilli recipe that looked great. He always gets his kid to do the taste test at the end. Edited March 28, 2023 by Carbomb Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted March 28, 2023 Paid Members Share Posted March 28, 2023 @Carbomb yeah, that's the guy. The chicken vesuvio thing I did the other month and posted in the cooking thread was one of his recipes too. Quality channel. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted May 12, 2023 Author Paid Members Share Posted May 12, 2023 Can't remember who it was who mentioned it on here, but according to this guy, the Irish spice bag is "set to take over the US". It does look amazing. Genuinely surprised it hasn't reached London yet. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted May 18, 2023 Paid Members Share Posted May 18, 2023 Give this a watch, like, subscribe, share and all that jazz. Top man. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted June 21, 2023 Awards Moderator Share Posted June 21, 2023 Stunning tutorial on 'fried rice'. Really interesting technique of drizzling the egg in and straining off the excess oil, and adding spring onions in three stages. And knife skills to die for! Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted June 22, 2023 Author Paid Members Share Posted June 22, 2023 Fascinating. I don't think I have much chance of pulling something like that off right now, but it's something to work towards. Either way, it's always a buzz to watch people who are really good at what they do doing what they do. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted June 22, 2023 Paid Members Share Posted June 22, 2023 I made this Mushroom ragu. We had it with pasta though, not polenta, which I've never had in my life. It was pretty good. I then used the leftover ragu on homemade pizza dough (also Gennaro's recipe!) with cheese the other night and it was incredible. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted June 22, 2023 Awards Moderator Share Posted June 22, 2023 1 hour ago, Carbomb said: Fascinating. I don't think I have much chance of pulling something like that off right now, but it's something to work towards. Either way, it's always a buzz to watch people who are really good at what they do doing what they do. You were exactly who I had in mind being interested in that video. I forgot to tag you! Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted June 22, 2023 Author Paid Members Share Posted June 22, 2023 50 minutes ago, tiger_rick said: not polenta, which I've never had in my life. Polenta's great - one of the best dishes I ever had was a steak with mushroom sauce, served with polenta. Does what most staples do, provides some ballast to the meal, but it also balances out the richness of the sauce while also being a bit rich itself (without ruining it). Quote Link to comment Share on other sites More sharing options...
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