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The Tea Spectrum


Gus Mears
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Shockingly, I don't think we did this when it came out last year.

Pick your poison (unless you're Michael Owen or Astro). 

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I would like to say that I am a 1C, but in reality I reckon I'm a 3B or 2C at best.

Edited by Gus Mears
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Just now, David said:

3B for me, although I'm one of those weird sods who puts the milk in first, adds the bag, then the hot water, followed by sugar.

You're not winding up MMAers now, you know! Clear off with that shit!

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Just now, Gus Mears said:

Is there any particular reason you add the milk first? Is it just a force of habit thing, or is there some improvement to the taste of a cuppa that I've been missing out on?

It's a strange one for sure, and believe me, I've had grief from friends and family over the years, but if pressed to answer I think it's just something I've always done.

Other people who have made me a cuppa do it the conventional way, and it doesn't seem to taste as nice. Probably just my imagination though.

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1 minute ago, Chest Rockwell said:

Lapsang souchong is fucking horrid. Like drinking a bonfire.

I've had a box of this on my desk at work for the best part of a year and it has the same delicious taste of burning. It's diabolical. I just keep it there because the packaging is pretty. 

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