BiffingtonClyro Posted March 18, 2012 Posted March 18, 2012 I've been eating a lot of SPAM Fritters recently. They're lovely, instead of oven baking them however I like to play up to the Glaswegian stereotype by frying them. I ate two with onion rings last night and could actually feel my cholestrol go up. Worth it though. SPAM fritters are great. One of the local chippies did them until it burnt down, and for 60p it was lunch on its own. The 'official' twaddle you can get from the supermarkets are rubbish though. A local chip shop does a mushy pea fritter. I was amazed to discover how awesome it was. It's probably something really obvious but how does that actually work? How do the pea's stick together? Quote
Paid Members Halitosis Romantic Posted March 18, 2012 Paid Members Posted March 18, 2012 Last night, for dinner, I had a chopped herring salt bagel, an egg roll with lox spread, a poppyseed hamentasch, and a prune danish, washed down with a cel ray. I am a cliche. Quote
Retro Red Posted March 18, 2012 Posted March 18, 2012 I've been eating a lot of SPAM Fritters recently. They're lovely, instead of oven baking them however I like to play up to the Glaswegian stereotype by frying them. I ate two with onion rings last night and could actually feel my cholestrol go up. Worth it though. SPAM fritters are great. One of the local chippies did them until it burnt down, and for 60p it was lunch on its own. The 'official' twaddle you can get from the supermarkets are rubbish though. A local chip shop does a mushy pea fritter. I was amazed to discover how awesome it was. It's probably something really obvious but how does that actually work? How do the pea's stick together? Probably chilled then rolled and dipped in batter. Quote
Retro Red Posted March 18, 2012 Posted March 18, 2012 I've been eating a lot of SPAM Fritters recently. They're lovely, instead of oven baking them however I like to play up to the Glaswegian stereotype by frying them. I ate two with onion rings last night and could actually feel my cholestrol go up. Worth it though. SPAM fritters are great. One of the local chippies did them until it burnt down, and for 60p it was lunch on its own. The 'official' twaddle you can get from the supermarkets are rubbish though. Up my way we say chipper rather than chippie. I'm wondering how common that is, because I think we just like being different. Quote
Awards Moderator Frankie Crisp Posted March 18, 2012 Awards Moderator Posted March 18, 2012 I've recommended this to a few people who initially thought I was mentally ill but have since agreed about the loveliness of it; if you fancy a nice snack then cheese and pineapple on crackers is just divine. I usually go for wholemeal crackers and Edam cheese but the combo works well with normal Jacob's and any other cheese. Give it a go, it's mega. Quote
Rey_Piste Posted March 18, 2012 Posted March 18, 2012 Pineapple and cheese on sticks is really nice, I hate pineapple with gammon and stuff before. Quote
Moderators PowerButchi Posted March 19, 2012 Moderators Posted March 19, 2012 I've been eating a lot of SPAM Fritters recently. They're lovely, instead of oven baking them however I like to play up to the Glaswegian stereotype by frying them. I ate two with onion rings last night and could actually feel my cholestrol go up. Worth it though. SPAM fritters are great. One of the local chippies did them until it burnt down, and for 60p it was lunch on its own. The 'official' twaddle you can get from the supermarkets are rubbish though. A local chip shop does a mushy pea fritter. I was amazed to discover how awesome it was. It's probably something really obvious but how does that actually work? How do the pea's stick together? Make Quick Soak peas the day before, they go hard, mould them into a disc, dip in batter, fry. Quote
Paid Members tiger_rick Posted March 19, 2012 Paid Members Posted March 19, 2012 Anyone tried chocolate philadelphia? Too weird a concept for me, I reckon. Quote
Paid Members Bellenda Carlisle Posted March 19, 2012 Paid Members Posted March 19, 2012 Anyone tried chocolate philadelphia? Too weird a concept for me, I reckon. Is that a joke that's going over my head? The thread started with talking about that. Quote
Paid Members Dead Mike Posted March 19, 2012 Paid Members Posted March 19, 2012 (edited) edit: What Rick said Edited March 19, 2012 by Dead Mike Quote
Paid Members Bellenda Carlisle Posted March 19, 2012 Paid Members Posted March 19, 2012 I fucking love mustard, all kinds from cheap American stuff to fancy French shit, I love it. That is all. Quote
Paid Members tiger_rick Posted March 19, 2012 Paid Members Posted March 19, 2012 Anyone tried chocolate philadelphia? Too weird a concept for me, I reckon. Is that a joke that's going over my head? The thread started with talking about that. No, sorry, that's me. I didn't check page 1! What a div. Quote
Paid Members tiger_rick Posted March 19, 2012 Paid Members Posted March 19, 2012 A local chip shop does a mushy pea fritter. I was amazed to discover how awesome it was. Best thing in the world are Chip shop Patties. It's something you don't get outside of East Yorkshire. Basically potato mashed with sage and fried in batter. Fantastic. The rest of the country is missing out. Quote
Paid Members Halitosis Romantic Posted March 19, 2012 Paid Members Posted March 19, 2012 Down in Skeggy one could oft times purchase a Yorkshire fish cake, in contrast to the standard variety - layers of fish, alternating with layers of potato. Surprisingly, fucking rank. Quote
Loki Posted March 19, 2012 Posted March 19, 2012 Mrs Loki makes scotch eggs that are absolutely incredible. She puts a bit of chilli in them so they've got a bit of kick too. You don't need to deep fry scotch eggs, just oven bake them. I have a feeling this thread is going to go the same way as all food threads around here, degenerate into talk of chip shop tucker before the inevitable series of fish puns. Quote
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