SuperBacon Posted March 15 Share Posted March 15 I'll be honest, I use grated cheese all the time so have no idea why I said that. Maybe I thought he meant packet of grated cheese, but then I buy that all the time? Sorry @Nexus lad. I'm in a foul mood as I ordered shopping but I've messed up and it's coming between 10 and 11. Fuck sake. Quote Link to comment Share on other sites More sharing options...
Paid Members Nexus Posted March 15 Paid Members Share Posted March 15 The greatest discovery of my last few years was finding the grater attachment for the blender does a great job with cheese. Spent so many years using a manual grater like a scrub Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted March 15 Share Posted March 15 36 minutes ago, Nexus said: The greatest discovery of my last few years was finding the grater attachment for the blender does a great job with cheese. Spent so many years using a manual grater like a scrub I've recently discovered the small holes (Will you stop?) on the grater. Spent so many years using the big holes like a scrub. Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted March 15 Share Posted March 15 Hula Hoops, Wotsits and Monster Munch are fine crisps but belong nowhere near a butty. Wotsits and Monster Munch I’ll allow if crushed to powder as then you get the wonderful concentrated powdered flavour without the consistency problem but it has to be an accompaniment to the sandwich filler main event of meat or cheese. Quote Link to comment Share on other sites More sharing options...
Cousin Jim Bob Posted March 15 Share Posted March 15 Warburtons Toastie bread. Tesco sliced Corned Beef. Walkers Ready Salted. Spreadable Lurpak and Dijon Mustard on the bread. Slightly crush the sandwich for a bit of crushed crisps texture. Â Admittedly not eaten one of these in years. I doubt I could afford Lurpak nowadays tbh. Â Â Quote Link to comment Share on other sites More sharing options...
Paid Members ReturnOfTheMack Posted March 15 Paid Members Share Posted March 15 I'm more into this thread than I expected Quote Link to comment Share on other sites More sharing options...
DavidB6937 Posted March 15 Share Posted March 15 I'm just hungry now. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted March 16 Awards Moderator Share Posted March 16 (edited) Granary bread, proper butter, sliced banana with whole Walkers Salt & Vinegar crisps. Pushing it down as you slice it is a sound I’ll never not love. Vimto to wash it down. Oh and it’s a butty, not a sandwich. Edited March 16 by Frankie Crisp Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted March 16 Share Posted March 16 4 minutes ago, Frankie Crisp said: Oh and it’s a butty, not a sandwich. Oh great. Let's do this again Quote Link to comment Share on other sites More sharing options...
Thefatduck Posted March 16 Author Share Posted March 16 42 minutes ago, Frankie Crisp said: sliced banana with whole Walkers Salt & Vinegar crisps Sweet and sour? Mix of textures? This is either genius or criminal. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted March 16 Paid Members Share Posted March 16 As we have strayed away from the pure crisp sandwich to sandwiches that include crisps can I recommend a fish finger sandwich with Marie Rose sauce and crushed scampi flavoured nik naks. Absolutely mega. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted March 16 Paid Members Share Posted March 16 I can't do 'regular' crisps on a sandwich because that contrast between soft bread and shards of hard crisps doesn't work for me. But stuff with a bit of melt to them like Wotsits and Quavers work much better. Bung some ketchup on it, a good filler. Quote Link to comment Share on other sites More sharing options...
Thefatduck Posted March 16 Author Share Posted March 16 35 minutes ago, Devon Malcolm said: I can't do 'regular' crisps on a sandwich because that contrast between soft bread and shards of hard crisps doesn't work for me. But stuff with a bit of melt to them like Wotsits and Quavers work much better. Bung some ketchup on it, a good filler. Very valid points, especially the point about the ‘melt’, but I feel that the contrast IS one of the defining features of a true crisps sandwich. Quote Link to comment Share on other sites More sharing options...
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