Paid Members Devon Malcolm Posted Friday at 10:41 PM Paid Members Share Posted Friday at 10:41 PM 1 hour ago, d-d-d-dAz said: Salt. Pepper. Maybe other seasonings if its a special occasion. The dry stuff. I think even @Thunderplex's fry-ups might be too damp for you. Quote Link to comment Share on other sites More sharing options...
CDM Posted Friday at 11:21 PM Share Posted Friday at 11:21 PM Does anyone ever go to macdonalds and get extra ketchup to take home? Quote Link to comment Share on other sites More sharing options...
Paid Members JLM Posted Friday at 11:44 PM Paid Members Share Posted Friday at 11:44 PM 6 hours ago, johnnyboy said: New Huel product alert. If you order it at my restaurant instead there’s a nutrition cube meal deal. Comes with nachos trágicos and a medium powdered water. Quote Link to comment Share on other sites More sharing options...
d-d-d-dAz Posted Saturday at 06:32 AM Share Posted Saturday at 06:32 AM 7 hours ago, Devon Malcolm said: I think even @Thunderplex's fry-ups might be too damp for you. I don't want to cause any more consternation in the thread, but I'm particularly keen on a dry fry-up (dry-up). I'll have toast and butter, but not only can you keep your sauces where they are (fridge or otherwise), you can also hold fire with your beans or tomatoes or whatever other watery bastards you've got up your sleeve (or in your fridge and/or cupboard). The buttered toast and runny yolk of an egg is more than enough wet, thanks. Quote Link to comment Share on other sites More sharing options...
Tim Healys Chutney Spoon Posted Saturday at 07:07 AM Share Posted Saturday at 07:07 AM (edited) 14 hours ago, SuperBacon said: STOP SAYING WETNESS Adding moistness to food better for you Monsieur Bacon? Edited Saturday at 07:07 AM by Tim Healys Chutney Spoon Moist Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted Saturday at 07:25 AM Paid Members Share Posted Saturday at 07:25 AM 47 minutes ago, d-d-d-dAz said: I don't want to cause any more consternation in the thread, but I'm particularly keen on a dry fry-up (dry-up). I'll have toast and butter, but not only can you keep your sauces where they are (fridge or otherwise), you can also hold fire with your beans or tomatoes or whatever other watery bastards you've got up your sleeve (or in your fridge and/or cupboard). The buttered toast and runny yolk of an egg is more than enough wet, thanks. I think what we are watching here in real time is a fully fledged Steve Justice-ing. The birth of Desiccated Daz, the driest diner in all the land. Honestly I'm surprised you have a runny egg. Quote Link to comment Share on other sites More sharing options...
d-d-d-dAz Posted Saturday at 07:39 AM Share Posted Saturday at 07:39 AM 10 minutes ago, Lion_of_the_Midlands said: I think what we are watching here in real time is a fully fledged Steve Justice-ing. The birth of Desiccated Daz, the driest diner in all the land. Honestly I'm surprised you have a runny egg. Please, Lionel. I don't want to get back into the crucial differences between superfluous and base wetness. I don't want to upset people. I'm a good guy. It's also worth saying, as the chef in my house, I'm often cooking curries or pasta dishes or stews or whatever. I'm not afraid of the damp. It's side or extra damp. Bacon, sausage and egg doesn't need a condiment. Steak and chips doesn't need a plop of some sugary water next to it. What have I done? Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted Saturday at 07:42 AM Members Share Posted Saturday at 07:42 AM Now whenever I am parched in the future I will be saying "Christ my mouth is drier than a Daz fry up" Quote Link to comment Share on other sites More sharing options...
DavidB6937 Posted Saturday at 07:55 AM Share Posted Saturday at 07:55 AM 15 minutes ago, d-d-d-dAz said: I'm not afraid of the damp. That sounds like a terrible chat up line. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted Saturday at 08:02 AM Paid Members Share Posted Saturday at 08:02 AM 17 minutes ago, d-d-d-dAz said: What have I done? The myth is always greater than the truth definitely-deathly-dry-daz. All Justice did was sit on the porcelain instead of the seat but within a week or two he was doing headstands on the cistern and all sorts of shenanigans. In the mythology of this place you will be eating dry weetabix for breakfast and pot pourri as a snack. Can't be helped now the damage is already done. Quote Link to comment Share on other sites More sharing options...
Paid Members JLM Posted Saturday at 08:46 AM Paid Members Share Posted Saturday at 08:46 AM Secretly hoping “dessert menu” is a typo, copyright striking cinnamon challenge videos for recipe theft, asking why they call them sandwiches if they don’t use any sand. OK I’m done. This thread is wonderful, an instant off topic classic. Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted Saturday at 08:49 AM Share Posted Saturday at 08:49 AM 9 hours ago, CDM said: Does anyone ever go to macdonalds and get extra ketchup to take home? I buy my ketchup from the supermarket. Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted Saturday at 09:13 AM Paid Members Share Posted Saturday at 09:13 AM 9 hours ago, CDM said: Does anyone ever go to macdonalds and get extra ketchup to take home? Our McDonalds never actually gives you sauce when you ask for it. I don’t go often but every time I do it seems to be staffed by the most useless people in the world. Forget straws, sauce, they forgot a whole burger once. Quote Link to comment Share on other sites More sharing options...
DavidB6937 Posted Saturday at 09:23 AM Share Posted Saturday at 09:23 AM 8 minutes ago, FLips said: Our McDonalds never actually gives you sauce when you ask for it. I don’t go often but every time I do it seems to be staffed by the most useless people in the world. Forget straws, sauce, they forgot a whole burger once. Yeah I was going to say extra? You're fucking lucky if you get what you asked for in the first place. Especially with deliveries. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted Saturday at 10:06 AM Paid Members Share Posted Saturday at 10:06 AM 41 minutes ago, DavidB6937 said: Yeah I was going to say extra? You're fucking lucky if you get what you asked for in the first place. Especially with deliveries. Yeah, on the odd occasion they send an extra one I always keep it as a spare because my daughter will only have ketchup with her McDonald's from their little ketchup pots (autism~!) and they forget to send any half the time. Quote Link to comment Share on other sites More sharing options...
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