Jump to content

Bacon Sandwich Thread


gmoney

Recommended Posts

  • Replies 55
  • Created
  • Last Reply
  • Paid Members

Bread, brown sauce. Fry the bread on one side. Mama used to dip one side in the fat and pop it on the grill till it went crunchy.

 

Must admit if I'm going to be arsed to get the pan out for a breakfast/hangover sandwich, 9 times out of 10 there has to be sausage too and black pudding doesn't hurt.

 

Well...

mabel2.jpg

 

 

EDIT Yeah, Reggae Reggae for a change is nice too. Fuck ketchup.

Link to comment
Share on other sites

Quite versatile, the old bacon sandwich.

 

Either the mid-day snack BLT on brown roll 'healthy option'. The addition of a good handful of lettuce neutralises all the fat of the bacon (if someone could verify this for me that would be great..).

 

Or the unashamed, fat-bastard hangover. Four slices of white bread scrambl poache fried egg on one with two pieces of bacon and one sausage, same on the other substituting egg for grilled tomato. Brown sauce on both. I'd actually squirt a dollop of ketchup straight into the bin as a nod to anyone even contemplating mixing that with the bacon sandwich.

Link to comment
Share on other sites

  • Paid Members

Despite my push for more brown bread over white its still often white for a bacon sandwich for the texture. Thick cut bacon crisped up just a touch with some brown sauce.

I'm not a big fan of eggs on sandwiches, it's a bit of a mess for me, but some mushrooms if I forgo the brown sauce is top. I also like it in a long crusty cob for a change now and then.

 

Bacon preferably fried, then grilled and microwaved as a last result. I don't have them much now though, sadly.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...