d-d-d-dAz Posted Sunday at 11:39 AM Share Posted Sunday at 11:39 AM 10 minutes ago, Hannibal Scorch said: I have had a Mac and Cheese pizza in the US before and it was great. Infact Daz, Mac & Cheese I assume is approved? Mac & Cheese = fine, but I've never really been sure whether it's an insubstantial meal or an overly substantial side. Mac & Cheese pizza = deviancy. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted Sunday at 11:42 AM Paid Members Share Posted Sunday at 11:42 AM 12 minutes ago, Hannibal Scorch said: I have had a Mac and Cheese pizza in the US before and it was great. Infact Daz, Mac & Cheese I assume is approved? Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted Sunday at 12:20 PM Share Posted Sunday at 12:20 PM I’ve been crushing up those Aldi own brand giant spicy Wotsits in to a fine dust and sticking it in the Mac n Cheese and the kids love it. Rip off Bacon Frazzles work a treat too. I can’t get on with Mac n Cheese pizza though, even for a hardened carb fiend like  me it’s a bit too much starch for your buck and I’m someone who made a homemade version of that pizza with burger, chips and sauce on it from the take away by Butch’s. Quote Link to comment Share on other sites More sharing options...
deathrey Posted Sunday at 12:27 PM Share Posted Sunday at 12:27 PM In a similar vein, I never understood why the British/Americans have garlic bread as a side to pizza. It's too much of a similar thing, and quite high on the superfluous dryness index Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted Sunday at 12:33 PM Members Share Posted Sunday at 12:33 PM 5 minutes ago, deathrey said: In a similar vein, I never understood why the British/Americans have garlic bread as a side to pizza. It's too much of a similar thing, and quite high on the superfluous dryness index I prefer a side of garlic bread to garlic pizza bread which is basically another small pizza. So just order another small pizza with better toppings. Quote Link to comment Share on other sites More sharing options...
deathrey Posted Sunday at 01:00 PM Share Posted Sunday at 01:00 PM Wouldn't you just rather have more pizza though? I would pick that over garlic bread. Garlic bread is great with soup though. Quote Link to comment Share on other sites More sharing options...
d-d-d-dAz Posted Sunday at 01:03 PM Share Posted Sunday at 01:03 PM 2 minutes ago, deathrey said: Garlic bread is great with soup though. Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted Sunday at 01:03 PM Members Share Posted Sunday at 01:03 PM 2 minutes ago, deathrey said: Wouldn't you just rather have more pizza though? I would pick that over garlic bread. Garlic bread is great with soup though. Well yes, if it was just my choice then it would just be all pizza but its never just my choice I'm afraid So if it has to be a garlic side, bread over pizza bread for sure. Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted Sunday at 02:51 PM Share Posted Sunday at 02:51 PM London pizza definitely isn't exclusive to Teeside. It used to be a post-night out staple back in my 20s. Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted Sunday at 03:10 PM Paid Members Share Posted Sunday at 03:10 PM 16 minutes ago, wordsfromlee said: London pizza definitely isn't exclusive to Teeside. It used to be a post-night out staple back in my 20s. Oh good we're not the only ones then. That being said we still have the Parmo and the parmo spin offs. Parmo Pizza which is a chicken pizza but the tomato sauce is replaced with bechamel, and parmo chips which is chips covered in, you guessed it, bechamel sauce and cheese. Daz would hate them all, including the parmo because we pour a full tub of garlic sauce over it all. It's soaking. Quote Link to comment Share on other sites More sharing options...
d-d-d-dAz Posted Sunday at 03:16 PM Share Posted Sunday at 03:16 PM (edited) 6 minutes ago, FLips said: Daz would hate them all, including the parmo because we pour a full tub of garlic sauce over it all. It's soaking. Whilst it does sound festering, I'm broadly indifferent as I've reached an age where my doctor looked at my weight and family history of dodgy guts and has had a word about my diet so these sort of things are more than out of the question. These days, you can find me keeping a spreadsheet of recipes and a running chart of how many different plants I've eaten in a given week. 50 this week FYI, down from 54 last week. Takeaways are a young guts game. Edited Sunday at 03:17 PM by d-d-d-dAz Quote Link to comment Share on other sites More sharing options...
Paid Members Lorne Malvo Posted Monday at 09:22 AM Author Paid Members Share Posted Monday at 09:22 AM Just catching up on this thread. Wish I'd never said anything now. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted Monday at 10:53 AM Paid Members Share Posted Monday at 10:53 AM 1 hour ago, Lorne Malvo said: Just catching up on this thread. Wish I'd never said anything now. The new UKFF motto has been born. Quote Link to comment Share on other sites More sharing options...
d-d-d-dAz Posted Monday at 11:00 AM Share Posted Monday at 11:00 AM 1 hour ago, Lorne Malvo said: Wish I'd never said anything now. Imagine how I feel. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted Monday at 11:50 AM Paid Members Share Posted Monday at 11:50 AM 49 minutes ago, d-d-d-dAz said: Imagine how I feel. Dry I'd imagine. Quote Link to comment Share on other sites More sharing options...
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