Members SuperBacon Posted 21 hours ago Members Share Posted 21 hours ago 1 minute ago, FLips said: I’m still on the fence about BBQ Pizzas where they replace the marinara sauce with BBQ sauce. Sometimes they hit the spot and other times I’m begging for a regular pizza. They're never going to be as good as a "normal" pizza though are they? Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted 21 hours ago Paid Members Share Posted 21 hours ago 1 minute ago, SuperBacon said: They're never going to be as good as a "normal" pizza though are they? In my short stint at pizza express we had did a carbonara pizza which was carbonara sauce, ham and an egg cracked into the middle of it. BBQ ranked above that. Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted 21 hours ago Paid Members Share Posted 21 hours ago I like BBQ sauce, but not as a replacement for marinara sauce - it's too sweet, even for me. Once had a gimmick "Oriental" pizza with hoisin sauce instead, and, addictive as that stuff is, that was also too much. Bread's too neutral a flavour; you need fat and salt to balance out the sweetness. Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted 21 hours ago Paid Members Share Posted 21 hours ago 6 minutes ago, Carbomb said: I like BBQ sauce, but not as a replacement for marinara sauce - it's too sweet, even for me. Once had a gimmick "Oriental" pizza with hoisin sauce instead, and, addictive as that stuff is, that was also too much. Bread's too neutral a flavour; you need fat and salt to balance out the sweetness. Oh I’ve had one of those too and you’re right. Sweeter than Daz’s dessert cheeses. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted 21 hours ago Paid Members Share Posted 21 hours ago I had my first white sauce pizza when I was in Sheboygan and it was incredible, but so rich I could only manage one slice. Way above BBQ as a pizza sauce though, and I don't mind BBQ sauce. Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted 21 hours ago Members Share Posted 21 hours ago 16 minutes ago, Carbomb said: hoisin sauce I'm not a huge fan of that either to be honest.  1 minute ago, tiger_rick said: I had my first white sauce pizza when I was in Sheboygan and it was incredible, but so rich I could only manage one slice. Way above BBQ as a pizza sauce though, and I don't mind BBQ sauce. What's that made with, bechamel? Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted 20 hours ago Paid Members Share Posted 20 hours ago 1 minute ago, SuperBacon said: I'm not a huge fan of that either to be honest. That's fine - all the more for me! Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted 20 hours ago Paid Members Share Posted 20 hours ago I love hoisin sauce "neat" as it were on anything but my favourite thing to put on noodles is a mix of hoisin, soy, rice vinegar and mirrin. Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted 20 hours ago Paid Members Share Posted 20 hours ago (edited) 32 minutes ago, tiger_rick said: I had my first white sauce pizza when I was in Sheboygan and it was incredible, but so rich I could only manage one slice. Way above BBQ as a pizza sauce though, and I don't mind BBQ sauce. Home Alone related visit? Edited 20 hours ago by FLips Got my Candy films mixed up! Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted 20 hours ago Paid Members Share Posted 20 hours ago 25 minutes ago, FLips said: Home Alone related visit? No Polka to be found, I'm afraid. Quote Link to comment Share on other sites More sharing options...
deathrey Posted 19 hours ago Share Posted 19 hours ago 2 hours ago, d-d-d-dAz said: Jesus Christ, I thought we were having a laugh. Nevermind. I'll leave you to it. Apologies if my tone was off. I think I should exit the thread, not you Quote Link to comment Share on other sites More sharing options...
Members SuperBacon Posted 19 hours ago Members Share Posted 19 hours ago All's fair in love and sauce. Quote Link to comment Share on other sites More sharing options...
Paid Members FLips Posted 19 hours ago Paid Members Share Posted 19 hours ago 10 minutes ago, deathrey said: Apologies if my tone was off. I think I should exit the thread, not you Personally I'm surprised Daz wasn't happy with how dry you were. Quote Link to comment Share on other sites More sharing options...
Cousin Jim Bob Posted 16 hours ago Share Posted 16 hours ago 5 hours ago, Jesse said: At the risk of being beaten in the streets, I was also sauce-averse until I got married. My wife is obsessed with suaces, so over the time she's gotten me into them too. Sweet Baby Ray's barbecue sauce is now my go-to for any meal that allows it, and I'll eat a ketchup, mayo or burger sauce if it's on food while I'm out. Â I'm not a huge barbecue sauce guy but picked up some Sweet Baby Rays sauce when it popped up in the middle of Lidl quite cheap. I'd seen quite a few US foodie YouTubers recommend it and was surprised how nice it was. I don't think it will convert any no sauce at all types but it does do what it sets out to do very well. Lidl's different country food weeks can be awesome for sauces tbh. I always pick up Andalouse Sauce when it is Belgium week. It is so good with their skin on fries. Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted 15 hours ago Share Posted 15 hours ago This is my favourite sauce of all time. I'm not a huge condiment user, but I would eat this on everything if I could. Quote Link to comment Share on other sites More sharing options...
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