Paid Members Up Chuck Posted February 24, 2014 Paid Members Share Posted February 24, 2014 I had a veggie scotch egg at the weekend (some kind of mushroom thing instead of meat), the egg was practically soft-boiled. Very nice. Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted February 24, 2014 Paid Members Share Posted February 24, 2014 I'm still salivating at the thought of a soft-boiled Scotch Egg. Sounds beautiful. Â It was gorgeous. Would've gone for another, but they're a bit pricey at Link to comment Share on other sites More sharing options...
Paid Members SiMania Posted February 24, 2014 Paid Members Share Posted February 24, 2014 Has anyone had a go at making their own? If it's not too difficult then I could make my own and make the egg really runny. Or pop out the egg from the one I have in the fridge and replace it with a soft boiled one. Link to comment Share on other sites More sharing options...
Loki Posted February 25, 2014 Share Posted February 25, 2014 I'm still salivating at the thought of a soft-boiled Scotch Egg. Sounds beautiful. Â Mrs Loki makes scotch eggs with soft-boiled eggs, she also adds some spices into the sausage mix to give it a little curry tang. They are the reason I married her. Link to comment Share on other sites More sharing options...
Paid Members Dead Mike Posted February 25, 2014 Paid Members Share Posted February 25, 2014 Recipe please Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted February 25, 2014 Paid Members Share Posted February 25, 2014 Recipe please  Seconded.  Maybe should post it in the Food Thread, just in case. Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted February 25, 2014 Paid Members Share Posted February 25, 2014 Used to be a bakery in Hull who did Cheese Eggs. A Scotch egg but with a cheese sauce instead of meat. They were incredible. Went out of business. I miss them Link to comment Share on other sites More sharing options...
Loki Posted February 25, 2014 Share Posted February 25, 2014 Recipe please  Seconded.  Maybe should post it in the Food Thread, just in case.  I'll get her to dig it out later. She says she just added chilli into her usual recipe as far as she can remember. We use chilli like salt and pepper nowadays, as we grew so many last summer, we add it to everything. Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted February 25, 2014 Paid Members Share Posted February 25, 2014 Used to be a bakery in Hull who did Cheese Eggs. A Scotch egg but with a cheese sauce instead of meat. They were incredible. Went out of business. I miss them  How did that work? Was it really gooey, or did the cheese solidify a little so you could hold it properly?  Recipe please  Seconded.  Maybe should post it in the Food Thread, just in case.  I'll get her to dig it out later. She says she just added chilli into her usual recipe as far as she can remember. We use chilli like salt and pepper nowadays, as we grew so many last summer, we add it to everything.  Thanks in advance! My family's big into chilli, and loads of spices too. Link to comment Share on other sites More sharing options...
patiirc Posted February 26, 2014 Share Posted February 26, 2014 Ah, Facebook! Thanks for the big load of WTF? this morning. Â Link to comment Share on other sites More sharing options...
Paid Members quote the raven Posted February 26, 2014 Paid Members Share Posted February 26, 2014 Thats some real tin hate stuff. Â Please tell me the person that posted that is a white middle aged women. Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted February 26, 2014 Paid Members Share Posted February 26, 2014 Used to be a bakery in Hull who did Cheese Eggs. A Scotch egg but with a cheese sauce instead of meat. They were incredible. Went out of business. I miss them  How did that work? Was it really gooey, or did the cheese solidify a little so you could hold it properly? It wasn't gooey but wasn't hard either. Perfect texture to hold together and be "a pleasure to eat" as Jamie Oliver would lisp. Link to comment Share on other sites More sharing options...
Paid Members Surf Digby Posted February 26, 2014 Paid Members Share Posted February 26, 2014 Ah, Facebook! Thanks for the big load of WTF? this morning. Â I'd like to think that's someone having a laugh and seeing what utter drivel they can get to go viral. Link to comment Share on other sites More sharing options...
Tim Healys Chutney Spoon Posted February 26, 2014 Share Posted February 26, 2014 I had a veggie scotch egg at the weekend (some kind of mushroom thing instead of meat), the egg was practically soft-boiled. Very nice. Holland and Barratt do a very nice meat-free Scotch Egg  But not a patch on their "Steakless Bake" which tastes exactly like a Greggs pasty, but loads less calories and that. Link to comment Share on other sites More sharing options...
Loki Posted February 26, 2014 Share Posted February 26, 2014 I accidentally bought a vegetarian haggis the other day, and you know what? It was actually very tasty. Not quite as good, but very nearly. Link to comment Share on other sites More sharing options...
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