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Condiments, Sauces, and Storage


Lorne Malvo

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24 minutes ago, Lion_of_the_Midlands said:

That is something I had not considered Chils. What would you have it with?

It just works for me as an added filler to the grated cheese, chuck some crisps in to take a bit of class away. Junk mood toasties 

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Someone mentioned in the chilli sauce thread something called Clasico - I'm intrigued by it, because it sounds like a good balance of flavour and chilli. It's a bit pricey, though, so will hold off on buying a bottle until I'm a bit more flush.

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I've been quite partial to Aldi's knock off Reggae Reggae Jerk sauce recently. However, I've just discovered it's been discontinued due to the blatant copying. Those fuckers just don't care. 

Their chunky burger sauce is very similar to the Heinz version also. Cracking with chips. 

 

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