Paid Members Thunderplex Posted June 4, 2016 Paid Members Share Posted June 4, 2016 Â Didsbury is a bit shite for Kebeb shops. Have to drive into longsight for a good, cheap one with a hygene rating that does not give you the shits just by looking at it. Â Â You drive into Longsight??? You're a braver man than me. Windows up, doors locked! Link to comment Share on other sites More sharing options...
huwbacca Posted June 5, 2016 Share Posted June 5, 2016 I fly back into England for the first trip home from the states in 3 years....I am blessed to live near 3 blinding Indian restaurants but the one thing i cant get is a decent Kebab... this thread has made me a man on a mission! Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted June 5, 2016 Paid Members Share Posted June 5, 2016 I've moved on from the days of a dirty donner to chicken shish on the rare occasions I have a kebab. At least I'm 50% confident I know what animal I am eating. Link to comment Share on other sites More sharing options...
Paid Members SiMania Posted June 5, 2016 Paid Members Share Posted June 5, 2016 Does anyone make their own healthier version of a donner? Lamb mince, spices and a slow cooker can make a decent alternative to eat when you are sober. Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted June 5, 2016 Paid Members Share Posted June 5, 2016 Does anyone make their own healthier version of a donner? Lamb mince, spices and a slow cooker can make a decent alternative to eat when you are sober. Â If it's mince, then it's not doner, it's kofte (or adana, depending on the spices you use). Equally awesome. Link to comment Share on other sites More sharing options...
Paid Members SiMania Posted June 6, 2016 Paid Members Share Posted June 6, 2016 I slice it up thin so it's almost got the feel of donner. Â I had some kofte in Turkey a couple of years ago that was sublime. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.