Awards Moderator Onyx2 Posted May 25, 2014 Awards Moderator Share Posted May 25, 2014 Â I've written a potato recipe ebook. Who doesn't love a good dose of carbs? It's available now for just Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted May 25, 2014 Author Awards Moderator Share Posted May 25, 2014 Would James have sued if you'd gone for "50 Shades of Spuds?" You might have attracted an entirely different audience. *sigh* that was my working title. After some thought, yes, they would've sued. Google it, there's bloomin' loads of people being burned at the Grey stake. Link to comment Share on other sites More sharing options...
Moderators Astro Hollywood Posted May 26, 2014 Moderators Share Posted May 26, 2014 I'm not much of a cook, but I can vouch for Onyx's passion for food really coming across in his writing, and recommend anything he does. Get on it, you carb-eating fucks. Link to comment Share on other sites More sharing options...
Paid Members Arch Stanton Posted May 26, 2014 Paid Members Share Posted May 26, 2014 Any chance of a potato-themed game of 2048? Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted May 27, 2014 Author Awards Moderator Share Posted May 27, 2014 Any chance of a potato-themed game of 2048? I can't be responsible for the breakdown of johnnyboy's marriage. Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted June 9, 2014 Author Awards Moderator Share Posted June 9, 2014 As a Father's Day treat, all this week it's now (nearly) 50% off and the lowest price Amazon will let you make it: Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 10, 2014 Paid Members Share Posted June 10, 2014 Just bought and read half the book. Quite annoyed as it is 11.00 at night, and I am inspired to do the Bombay potatoes immediately, as they sound completely awesome, but I have no spuds left, so I now have to go to frigging tesco, get some and start cooking. Â Great read, and great recipies. Looking forward to wibbly hot oil! Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted June 11, 2014 Author Awards Moderator Share Posted June 11, 2014 Just bought and read half the book. Quite annoyed as it is 11.00 at night, and I am inspired to do the Bombay potatoes immediately, as they sound completely awesome, but I have no spuds left, so I now have to go to frigging tesco, get some and start cooking. Great read, and great recipies. Looking forward to wibbly hot oil! Ah so it's you who left the review. Cheers dude! Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted June 15, 2014 Paid Members Share Posted June 15, 2014 Just bought and read half the book. Quite annoyed as it is 11.00 at night, and I am inspired to do the Bombay potatoes immediately, as they sound completely awesome, but I have no spuds left, so I now have to go to frigging tesco, get some and start cooking. Great read, and great recipies. Looking forward to wibbly hot oil! Ah so it's you who left the review. Cheers dude!  My pleasure-the Bombay potatoes were as awesome as I thought the would be. Next step, aloo gobi! Link to comment Share on other sites More sharing options...
Paid Members SiMania Posted June 15, 2014 Paid Members Share Posted June 15, 2014 Confession time. I love cooking and have been a reader of big spud for years.....but I'm not the biggest fan of potatoes. Unless they're chips or a gratin, I rarely eat them and most roasters I can't eat as they're too "potatoey". It probably comes from my parents feeding us them 6 days a week (Monday was curry night). Â Nonetheless I've bought the book and can't wait to try and fix the above problem. Link to comment Share on other sites More sharing options...
King Coconut Posted June 27, 2014 Share Posted June 27, 2014 Is there a good chip method in this book? Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted July 9, 2014 Author Awards Moderator Share Posted July 9, 2014 Confession time. I love cooking and have been a reader of big spud for years.....but I'm not the biggest fan of potatoes. Unless they're chips or a gratin, I rarely eat them and most roasters I can't eat as they're too "potatoey". It probably comes from my parents feeding us them 6 days a week (Monday was curry night). Â Nonetheless I've bought the book and can't wait to try and fix the above problem. Just seen this - thanks Si. I hope you've had a chance to try some stuff out. Â Is there a good chip method in this book? No and I address it in the intro. Deep frying is the only way to make them but I chose not to do any deep fried recipes in the book. Â I have blogged the ultimate Heston method though: Â http://bigspud.co.uk/2010/07/23/heston-blu...e-cooked-chips/ Link to comment Share on other sites More sharing options...
King Coconut Posted July 9, 2014 Share Posted July 9, 2014 I've already tried just about every method there is on the internet but I still haven't found the chip for me Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted July 9, 2014 Author Awards Moderator Share Posted July 9, 2014 I've already tried just about every method there is on the internet but I still haven't found the chip for me Describe what you want and I'll write that recipe for you. Link to comment Share on other sites More sharing options...
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