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Posts
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Posts posted by King Coconut
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Yep, it's a May bug.
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1 hour ago, Ralphy said:
I have a severe allergy to baked beans
Don't be so fucking daft.
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15 minutes ago, Mr_Danger said:
do you do beans on a fry up?
Would it even be a fry up without beans?
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Pro-tip: put the coke in first then you get a lovely scummy look to the head.
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It's banana syrup in wheat beer and the Germans love it but, as you say, it's putrid. They also make lager with coke shandies. Considering their brewing tradition, they don't half drink some shit.
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2 hours ago, ElCece said:
Is he a Lakenvelder? I've a Welsummer.
He is! I've got a Welsummer hen and she's easily the biggest of my girls so your cock must be massive.
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This is my very handsome cock, Joe.
He loves nothing more than fucking all the hens he can catch.
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Maybe you need some that wrap around the nose.
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Dodgy packaging has never been an issue for a good crisp. Let's not get ideas above our stations, eh?
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On 4/27/2020 at 12:36 AM, Devon Malcolm said:
Just how great was Mitch Hedberg.
Thanks for that! I'd never heard of him.
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9 hours ago, wordsfromlee said:
So when are people going to start posting old footage of their home made Jackass stunts they filmed?
Don't pretend you and your mates didn’t do it when you weren’t backyard wrestling.
Seems like a whole lifetime ago
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Nah, everyone's chances of catching it are identical. Viruses don't send out health questionnaires before doing a spot of infecting.
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In Germany we have eggs again, and if you do too, egg boxes are great for starting barbecues.
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Erm, sage?
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10 hours ago, David said:
When we find out that people who are otherwise intelligent have stupid as fuck viewpoints it takes you by surprise.
You're arguing that his viewpoints aren't stupid as fuck because he's so well informed, remember?
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54 minutes ago, David said:
That's his prerogative.
Well it fucking shouldn't be.
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The blue haddock pleases the wind. The cheddar, however, would never trot.
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If you didn't take part in the Monty invasion you're just a wannabe forum cool kid.
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Isn't that the kids from Hanson?
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I'm not a big metalworker but, with all cutting/grinding tools I've ever used on other materials, they've stopped cutting/grinding so well. I appreciate it happens over time so it's hard to notice an actual change but at some point it normally becomes obvious. Worst case scenario if you're not sure, change it and see if it cuts better. If not, you've got a spare.
"Would it even be a fry up without beans?"
in Off Topic
Posted
Surely autocorrect has misunderstood "fried" there.