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Condiments, Sauces, and Storage


Lorne Malvo

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24 minutes ago, Lion_of_the_Midlands said:

That is something I had not considered Chils. What would you have it with?

It just works for me as an added filler to the grated cheese, chuck some crisps in to take a bit of class away. Junk mood toasties 

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Someone mentioned in the chilli sauce thread something called Clasico - I'm intrigued by it, because it sounds like a good balance of flavour and chilli. It's a bit pricey, though, so will hold off on buying a bottle until I'm a bit more flush.

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