Otto Dem Wanz Posted April 1, 2020 Share Posted April 1, 2020 16 minutes ago, Loki said: I had a dentist who told me you only need to brush your teeth once a day. Â So that advice is out there, as grim as that sounds. Quote Link to comment Share on other sites More sharing options...
Paid Members Tommy! Posted April 1, 2020 Paid Members Share Posted April 1, 2020 57 minutes ago, Loki said: Cleaning your teeth - twice a day, once a day?  Morning or evening? It depends on what I'm eating, drinking and smoking, when and in what order. Based on that it's 1, 2 or 3. I'm not brushing my teeth at work though as I'm not a complete weirdo, except for the one time I went on a date straight from work but I was the only one in the office so I can just about get away with it.   Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted April 1, 2020 Awards Moderator Share Posted April 1, 2020 2 hours ago, Loki said: Hang on, hang on.  You don't eat every condiment with every meat, that's not how it works.  I know for most of you fine dining means putting the takeaway on a plate, but we must have standards. - Beef: mustard, horseradish or bearnaise - Lamb: mint, redcurrant jelly - Chicken: mustard James Corkhill has just had a stroke so can’t come to the thread right now. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted April 1, 2020 Awards Moderator Share Posted April 1, 2020 (edited) Double stroke. Edited April 1, 2020 by Frankie Crisp Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted April 1, 2020 Awards Moderator Share Posted April 1, 2020 (edited) Triple stroke. Edited April 1, 2020 by Frankie Crisp Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted April 1, 2020 Moderators Share Posted April 1, 2020 Mustard isn't for Chicken, Faunteroy.  Quote Link to comment Share on other sites More sharing options...
Loki Posted April 1, 2020 Share Posted April 1, 2020 36 minutes ago, PowerButchi said: Mustard isn't for Chicken, Faunteroy.  That's Fauntleroy. Butch.  I guess there are no copies of Frances Burnett in your pub. Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted April 1, 2020 Moderators Share Posted April 1, 2020 It's not a library, Tarquin. Quote Link to comment Share on other sites More sharing options...
simonworden Posted April 2, 2020 Share Posted April 2, 2020 Perfect toast should be only just slightly brown, toasted on dial number 2 or 3. Quote Link to comment Share on other sites More sharing options...
Paid Members Hannibal Scorch Posted April 2, 2020 Paid Members Share Posted April 2, 2020 I mean clearly only 1 and 2 are acceptable, but some weirdos do 3 How do you cut your toast Quote Link to comment Share on other sites More sharing options...
Paid Members Duke Posted April 2, 2020 Author Paid Members Share Posted April 2, 2020 14 hours ago, Loki said: Hang on, hang on.  You don't eat every condiment with every meat, that's not how it works.  I know for most of you fine dining means putting the takeaway on a plate, but we must have standards. - Beef: mustard, horseradish or bearnaise - Lamb: mint, redcurrant jelly - Chicken: mustard If you're having ketchup with any roasts you're a monster.  Red and brown sauce is for fried food. With you on all of that apart from Chicken. What on earth? Roast chicken, when cooked right, needs no sauce other than a gravy. Apple sauce is for pork, I assume there's no debate there? Quote Link to comment Share on other sites More sharing options...
Paid Members Bus Surfer Posted April 2, 2020 Paid Members Share Posted April 2, 2020 Nope.Mint sauce on every roast you absolute wasters. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted April 2, 2020 Paid Members Share Posted April 2, 2020 If you have mint sauce on everything then everything tastes of mint. Why bother eating different roasts at all if it all tastes of mint. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted April 2, 2020 Paid Members Share Posted April 2, 2020 Because it's mint. Quote Link to comment Share on other sites More sharing options...
SuperBacon Posted April 2, 2020 Share Posted April 2, 2020 40 minutes ago, Lion_of_the_Midlands said: If you have mint sauce on everything then everything tastes of mint. Why bother eating different roasts at all if it all tastes of mint. Don't. We'll have the mint chocolate nonces in here in a minute. Quote Link to comment Share on other sites More sharing options...
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