Paid Members Monkee Posted November 26, 2019 Paid Members Share Posted November 26, 2019 I don’t have much of a sweet tooth but I do love carrot cake with cream cheese frosting but it has to be well made otherwise it’s just shit. Other vegetable-based cakes can fuck off. Someone in work the other week made a vegan beetroot cake. It had the flavour and consistency of dirt. No thank you! Coffee and walnut is something I can’t pass on though. I love anything coffee flavoured so this is a winner for me. And I do like a bit of Jamaican ginger cake too. Gotta be a bit spicy but have that sweetness thrown in too. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Frankie Crisp Posted November 26, 2019 Awards Moderator Share Posted November 26, 2019 Whatever happened to @Jaffa? Quote Link to comment Share on other sites More sharing options...
Paid Members Monkee Posted November 26, 2019 Paid Members Share Posted November 26, 2019 34 minutes ago, Frankie Crisp said: Whatever happened to @Jaffa? That’s a biscuit. Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted November 26, 2019 Paid Members Share Posted November 26, 2019 My 3 year old ‘made’ this for my birthday last week. I mean, the cake is absolutely shit, and fucking Sheamus? Cheers.. in the bin. Quote Link to comment Share on other sites More sharing options...
Paid Members wandshogun09 Posted November 27, 2019 Paid Members Share Posted November 27, 2019 23 hours ago, hallicks said: Bischoff is a bisturbile cranabolic amphetamoid. Calm down Gorilla Monsoon. Quote Link to comment Share on other sites More sharing options...
BrodyGraham Posted November 27, 2019 Share Posted November 27, 2019 Me and the wife love carrot cake so much, we had one as our wedding cake. It's the absolute fuckin best. Quote Link to comment Share on other sites More sharing options...
hallicks Posted November 28, 2019 Share Posted November 28, 2019 21 hours ago, wandshogun09 said: Calm down Gorilla Monsoon. Who do you work for? FUKD or BOMBD? Quote Link to comment Share on other sites More sharing options...
RIDDUM_N_STYLE Posted November 29, 2019 Share Posted November 29, 2019 I love a good Red Velvet cake, Costco do an absolutely devine one, tangy cream cheese frosting and super moist although the muffin version that M&S sells runs it close Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted November 29, 2019 Paid Members Share Posted November 29, 2019 Budget 65p strawberry swirl cheesecake from Aldi is the best all round desert. 65p for something that good is insane. Quote Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted November 29, 2019 Paid Members Share Posted November 29, 2019 On ‎11‎/‎26‎/‎2019 at 1:51 PM, Lion_of_the_Midlands said: I made a custard cream cheesecake during the UKFF blackout. Custard creams for the base obviously, with a very vanilla filling and then broken up custard creams for decoration. Absolute filth but tasty as you like. Did you remove the custard cream filing from the biscuits, or did it work as a type of binder for the base? Quote Link to comment Share on other sites More sharing options...
cobra_gordo Posted November 29, 2019 Share Posted November 29, 2019 I had a slice of Crème Brulee cheesecake on holiday that,despite probably taking 18 months off my life due to the sugar content, was proabably one of the nicest things I've ever eaten. Quote Link to comment Share on other sites More sharing options...
King Coconut Posted November 29, 2019 Share Posted November 29, 2019 25 minutes ago, Kaz Hayashi said: Budget 65p strawberry swirl cheesecake from Aldi is the best all round desert. 65p for something that good is insane. I bet it's never seen a cheese in its life. Quote Link to comment Share on other sites More sharing options...
Guy Bifkin Posted November 29, 2019 Share Posted November 29, 2019 I've been known to eat an entire McVities Jamaican Ginger cake in one sitting. Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted November 29, 2019 Paid Members Share Posted November 29, 2019 14 minutes ago, King Coconut said: I bet it's never seen a cheese in its life. I keep it next to the cheese in my fridge. Quote Link to comment Share on other sites More sharing options...
Paid Members Lion_of_the_Midlands Posted November 29, 2019 Paid Members Share Posted November 29, 2019 36 minutes ago, BigJag said: Did you remove the custard cream filing from the biscuits, or did it work as a type of binder for the base? I didn't remove the filling. I blended the custard creams down to the consistency I wanted, emptied them out onto the bottom of the tin, added melted butter, then smoothed them onto the bottom of the tin before putting it in the fridge to set. Quote Link to comment Share on other sites More sharing options...
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