Moderators Chest Rockwell Posted January 9, 2019 Moderators Share Posted January 9, 2019 That 'burger' looks horrific! Link to comment Share on other sites More sharing options...
Rey_Piste Posted January 9, 2019 Share Posted January 9, 2019 I've had a single Luther burger, so one ring doughnut cut in half like a bagel, one patty with bacon and cheese. The glaze was on the inside and the doughnut had been grilled. The little bit of sweetness with the saltiness of bacon was pleasant, but I don't think a double would that nice. Just overly sweet and far too greasy. Link to comment Share on other sites More sharing options...
cobra_gordo Posted January 9, 2019 Share Posted January 9, 2019 1 hour ago, Chest Rockwell said: That 'burger' looks horrific! Yeah, I was dubious about using that picture as it doesn't look half as nice as the one I had. The donut had an almost brioche-like texture to it, not as slimy and greasy as you'd think. Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted January 9, 2019 Paid Members Share Posted January 9, 2019 My life's philosophy is 'Brioche bun, ain't no fun'. A gopping addition to burgers over the last decade. Link to comment Share on other sites More sharing options...
Paid Members gmoney Posted January 9, 2019 Paid Members Share Posted January 9, 2019 Absolutely. Fuck brioche, if I want french bread I'll have a baguette. Brexit means Brexit. Link to comment Share on other sites More sharing options...
Paid Members Sergio Mendacious Posted January 9, 2019 Paid Members Share Posted January 9, 2019 Good thread, although the idea of spanakopita with gravy on it is nuts. STARTER I remember being starving hungry when I was about ten, and we were on holiday in France — we stopped in at a place that did a three course pancake dinner, with the starter being a breakfast crepe. Waffer thin crepe, with crumbled sausage and bacon, and then a double fried egg on top. Probably isn't as nice as I remember, but situationally it was about the best thing ever. MAIN The extra rare steak I had at a fish restaurant at Epcot in 1998. Don't know what made me have steak in a seafood place, but it was perfect. SIDE It's steak, so I'm having a big pile of double fried chips, some buttery french bread, and a big fat greek salad with the vine leaves, feta, and olives. DESSERT This bugger, made with chocolate and cinnamon babkas from Kossars. DRINK The One and Only Link to comment Share on other sites More sharing options...
SuperBacon Posted January 9, 2019 Share Posted January 9, 2019 I have nothing to add except that I need to try that Celery based soda and won’t die happy until I do. Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted January 9, 2019 Author Paid Members Share Posted January 9, 2019 I'm getting grief for my spanakopita with gravy from a guy who drinks celery? Fuck off! Link to comment Share on other sites More sharing options...
Paid Members Sergio Mendacious Posted January 9, 2019 Paid Members Share Posted January 9, 2019 Rick there, being anti-Hellenic AND anti-Semetic, at the same time. Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted January 9, 2019 Paid Members Share Posted January 9, 2019 Starter I'll be having duck confit, with a red wine reduction and green beans. I remember having this the first time I went to the South of France and it started off a cooking love affair with the region that hasn't ended. Main 2 lbs of Cajun Snow Crab in A Bag No, it isn't a Tom Waits song, it's what I ate at the Holly Crab in Boston. In fact, I went there fore a second time before flying back home last March so I could buy the exact same thing again. 2 lbs of fresh crab legs from New England, boiled in a bag with an ocean of butter, garlic and Cajun spices. One of the best hours of my life, look how happy I am in this picture. Dessert A fucking ginormous platter of French and Swiss cheese which I made after spending all of my money at Fromageries when I was last in France. Camembert, Brie de Meaux, Reblochon, Gruyere, Comte and a bunch more. It was phenomenal. Drink The pint of Wolf Rock IPA I drank after the last half marathon I did when it was about 90 degrees out. Link to comment Share on other sites More sharing options...
Keith Houchen Posted January 9, 2019 Share Posted January 9, 2019 Congratulations, Gus! Â That's the most Tory post on here since SpursRIP became a potato wog to avoid not being an EU national! (Cheers for the tip on the Holly Crab, sounds amazing) Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted January 9, 2019 Paid Members Share Posted January 9, 2019 6 minutes ago, Keith Houchen said: Congratulations, Gus!  That's the most Tory post on here since SpursRIP became a potato wog to avoid not being an EU national! No joke. I originally prefaced that post with 'Hi, Gus here, with the most Tory post in this thread yet' before deleting it. Plus, Loki hasn't posted yet. I can't recommend crab in a bag enough. Holly Crab is the best I've been to, but if you can get it anywhere, go for it. Link to comment Share on other sites More sharing options...
Moderators neil Posted January 9, 2019 Moderators Share Posted January 9, 2019 Killing me seeing so many awful US restaurants being posted Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted January 9, 2019 Paid Members Share Posted January 9, 2019 Reccomend some good ones then, hope to be going back soon! Link to comment Share on other sites More sharing options...
Paid Members Sergio Mendacious Posted January 9, 2019 Paid Members Share Posted January 9, 2019 This is how I'm picturing @Thunderplex Link to comment Share on other sites More sharing options...
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