Awards Moderator Onyx2 Posted December 24, 2018 Awards Moderator Share Posted December 24, 2018 (edited) As long as you cook it for. For a regular Sunday lunch I'd let a chicken rest about 45 minutes. Edited December 24, 2018 by Onyx2 Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 24, 2018 Author Paid Members Share Posted December 24, 2018 (edited) BAH GAWD. IT'S THE BROTHER'S OF DESTRUCTION. Edited December 24, 2018 by Gus Mears Quote Link to comment Share on other sites More sharing options...
King of Hamptons Posted December 24, 2018 Share Posted December 24, 2018 Just glazed my ham.. Wholegrain mustard and brown sugar.. ❤️ Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 24, 2018 Author Paid Members Share Posted December 24, 2018 This is bliss. Quote Link to comment Share on other sites More sharing options...
Paid Members Chilly McFreeze Posted December 24, 2018 Paid Members Share Posted December 24, 2018 (edited) Any roasted meat needs to be rested for a good hour at least. If only to make room in the oven for everything else. Also it’ll just taste better. My general rule is the only thing that needs to be served piping hot is the gravy anyway. So I always make that the last thing out of the kitchen in case anything has gotten too lukewarm. How does everyone serve? Do you plate it all up or have everything out on the table for self service? its a mix for me. Meat, potatoes and Yorkshire’s are plated up and then all the trimmings are help yourself on the table. Edited December 24, 2018 by Chilly McFreeze Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted December 24, 2018 Share Posted December 24, 2018 I've had 5 Christmas lunches over the past couple of weeks to get myself ready for the big day tomorrow. Quote Link to comment Share on other sites More sharing options...
Retro Red Posted December 24, 2018 Share Posted December 24, 2018 meat and yorkshires on the plate, everything else on the table. Or in the case of my kids, chicken pops on the plate since there's no chance they'll try anything (again). Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 25, 2018 Author Paid Members Share Posted December 25, 2018 About half way through. It's cooked like a dream so far. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted December 25, 2018 Author Paid Members Share Posted December 25, 2018 (edited) Honestly, best Christmas meal I've done. The sprouts, pan fried (instead of steamed) with pancetta and chestnuts, have single handedly made me a sprout convert. Will get some pictures of the component parts in a bit. Edited December 25, 2018 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted December 25, 2018 Paid Members Share Posted December 25, 2018 (edited) Much sleep. Much food. Fucked my Yorkshire puddings up. Hit the roof of the oven, hands like Anthony Joshua they were. Pictures obviously pre home made gravy. Edited December 25, 2018 by Shy Dad Quote Link to comment Share on other sites More sharing options...
Paid Members gmoney Posted December 25, 2018 Paid Members Share Posted December 25, 2018 Shame about the plate shape there. Marks off. Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted December 25, 2018 Paid Members Share Posted December 25, 2018 1 minute ago, gmoney said: Shame about the plate shape there. Marks off. Blame my mother for that abomination. Things don't fit in a microwave either, absolutely invalid things. Quote Link to comment Share on other sites More sharing options...
Keith Houchen Posted December 25, 2018 Share Posted December 25, 2018 Timed the rustlers and fries to go to perfection. Piece of piss, this Christmas dinner malarkey Quote Link to comment Share on other sites More sharing options...
Moderators Astro Hollywood Posted December 25, 2018 Moderators Share Posted December 25, 2018 29 minutes ago, Keith Houchen said: Piece of piss, this Christmas dinner malarkey IKR? Took me like 2 seconds to take the pastie out of the packet. Quote Link to comment Share on other sites More sharing options...
Divorced Dad Posted December 25, 2018 Share Posted December 25, 2018 Had a cracking food day so far! Starter was a whole sea bass stuffed with red onion, garlic, lemon and dill. Main consisted of turkey, roast potatoes cooked with garlic, thyme and rosemary, honey roast parsnips and carrots, broccoli, brussel sprouts, pigs in blankets, homemade Yorkshire puddings and garlic and porcini mushroom stuffing. Quote Link to comment Share on other sites More sharing options...
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