Moderators Chest Rockwell 7,625 Posted September 12, 2019 Moderators Report Share Posted September 12, 2019 I've never had one and didn't know what it was until now either. Sounds nice. That Yorkshire fritter sounds great too. Quote Link to post Share on other sites
gmoney 4,460 Posted September 12, 2019 Report Share Posted September 12, 2019 A Scallop is also a type of seafood. Quote Link to post Share on other sites
Awards Moderator Onyx2 5,144 Posted September 12, 2019 Author Awards Moderator Report Share Posted September 12, 2019 Yeah, if they're doing scallops on Masterchef it's not usually deep fried mash. Quote Link to post Share on other sites
Moderators PowerButchi 7,568 Posted September 12, 2019 Moderators Report Share Posted September 12, 2019 Though it'd be inherently superior if it was. Quote Link to post Share on other sites
Paid Members Hannibal Scorch 3,063 Posted September 12, 2019 Paid Members Report Share Posted September 12, 2019 4 hours ago, Onyx2 said: Yeah, if they're doing scallops on Masterchef it's not usually deep fried mash. Maybe on the next season Gordon Ramsey will get them to start serving Yorkshire Scallops instead. That will confuse the contestants Quote Link to post Share on other sites
ND 3:16 0 Posted September 12, 2019 Report Share Posted September 12, 2019 14 hours ago, Devon Malcolm said: No. It's a scallop. They call them Smacks in Crewe. I've always found that a bit weird. Quote Link to post Share on other sites
Paid Members Lion_of_the_Midlands 3,651 Posted September 12, 2019 Paid Members Report Share Posted September 12, 2019 1 hour ago, ND 3:16 said: They call them Smacks in Crewe. I've always found that a bit weird. It's because they mix heroin in the batter. Quote Link to post Share on other sites
Mr_Danger 3,393 Posted September 12, 2019 Report Share Posted September 12, 2019 8 hours ago, Onyx2 said: Yeah, if they're doing scallops on Masterchef it's not usually deep fried mash. Unless it's Irish Masterchef. Quote Link to post Share on other sites
Awards Moderator Onyx2 5,144 Posted September 19, 2019 Author Awards Moderator Report Share Posted September 19, 2019 Quote Link to post Share on other sites
Paid Members air_raid 3,530 Posted September 21, 2019 Paid Members Report Share Posted September 21, 2019 On 9/12/2019 at 7:28 AM, Onyx2 said: Yeah, if they're doing scallops on Masterchef it's not usually deep fried mash.  On 9/12/2019 at 4:00 PM, Mr_Danger said: Unless it's Irish Masterchef. Well, if you will serve a Chicken Parmo to Thomasina Myers.... Quote Link to post Share on other sites
Ralphy 1,153 Posted September 21, 2019 Report Share Posted September 21, 2019 a near 100 page thread on chippy tea's, this is why i love the ukff! can we please have more battered sausages in this thread!  Quote Link to post Share on other sites
Merzbow 3,270 Posted September 21, 2019 Report Share Posted September 21, 2019 I had an unorthodox chippy tea, scallops in Brum are 30p each so bought three and got them drenched in curry sauce. Quote Link to post Share on other sites
Paid Members Lion_of_the_Midlands 3,651 Posted September 25, 2019 Paid Members Report Share Posted September 25, 2019 Late finish last night and got to the chippy as they were closing. Gave them a fiver and said give me whatever you've got done for that much. could have done without the polystyrene box but the 2 battered jumbo sausage and the scallop were cracking. Quote Link to post Share on other sites
Paid Members Thunderplex 2,106 Posted September 27, 2019 Paid Members Report Share Posted September 27, 2019 @Devon Malcolm, someone just told me the Seashell has changed hands again and has a new name.  This person Is a bit of a cock, but I wondered if he was speaking the truth for once? Quote Link to post Share on other sites
Paid Members Devon Malcolm 14,134 Posted September 27, 2019 Paid Members Report Share Posted September 27, 2019 3 minutes ago, Thunderplex said: @Devon Malcolm, someone just told me the Seashell has changed hands again and has a new name.  This person Is a bit of a cock, but I wondered if he was speaking the truth for once? Nope. Same owner it's had for about a year now and the same name. Actually, their grub has improved in the last couple of weeks, which has been a nice surprise. Quote Link to post Share on other sites
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