Mr_Danger Posted February 11, 2018 Share Posted February 11, 2018 Nothing freakish about spreading spreads on bread/biscuit/cracker based products. Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted February 11, 2018 Paid Members Share Posted February 11, 2018 Aye, choc Spread and peanut butter mixed isn’t weird concept. Some companies have been putting both in one jar for ages. My only problem with the pre-mixed stuff is that it’s usually too chocolate focused and the peanut butter is more often than not, smooth. I know there’s a dark chocolate equivalent that I’ve never tried. Warning: Peanut butter MUST be crunchy in every situation. If you prefer smooth... that’s where we have problems.  Link to comment Share on other sites More sharing options...
Paid Members Nick Soapdish Posted February 11, 2018 Paid Members Share Posted February 11, 2018 I’ve been told the combination is weird more then anything else.  saying that my Dad used to spread marmite on dry Weetabix and eat that. I’m estranged from him Link to comment Share on other sites More sharing options...
Paid Members Nick Soapdish Posted February 11, 2018 Paid Members Share Posted February 11, 2018 1 minute ago, Kaz Hayashi said: Aye, choc Spread and peanut butter mixed isn’t weird concept. Some companies have been putting both in one jar for ages. My only problem with the pre-mixed stuff is that it’s usually too chocolate focused and the peanut butter is more often than not, smooth. I know there’s a dark chocolate equivalent that I’ve never tried. Warning: Peanut butter MUST be crunchy in every situation. If you prefer smooth... that’s where we have problems.  Smooth is easy to spread on bread. But crunchy for toast, satay etc Link to comment Share on other sites More sharing options...
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