Paid Members Lorne Malvo Posted March 1, 2017 Paid Members Share Posted March 1, 2017 Black pudding Scotch eggs? They sound magnificent. Â I had an English breakfast out of a tin this morning. Did the job. Slice of crust to mop up the juice, of course. Quote Link to comment Share on other sites More sharing options...
Paid Members Sergio Mendacious Posted March 1, 2017 Paid Members Share Posted March 1, 2017 Â Â Â Not quite #eatclean, but Flat Iron steak restaurant in Soho do beef dripping-fried chips. Lush. Â Powerbutchy coronary confirmed. With that amount of lard-based pastry intake, it can't be far off. He's going to be like Hugh Griffith in Grand Slam. Quote Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted March 1, 2017 Awards Moderator Share Posted March 1, 2017 I had an English breakfast out of a tin this morning. Did the job. Slice of crust to mop up the juice, of course. ...and in one line, we're back on track. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted March 1, 2017 Paid Members Share Posted March 1, 2017 (edited) The way you do beans on toast, or the beans section (the second most important bit) at least.  You have to add BBQ sauce/Worcestershire sauce and big chunks of cheddar cheese to the cooked beans. None of this grated bullshit for the ponces and Carbomb's among us. That way you get huge gooey portions of cheese within your beans. Edited March 1, 2017 by Gus Mears Quote Link to comment Share on other sites More sharing options...
Paid Members Tommy! Posted March 1, 2017 Paid Members Share Posted March 1, 2017 Now I add sliced cheese to the toast and melt it under the grill, beans on top and then grated on top of that. Quote Link to comment Share on other sites More sharing options...
Paid Members Gus Mears Posted March 1, 2017 Paid Members Share Posted March 1, 2017 Decent until you mentioned 'grater', true professionals tear lumps of cheese out of XL pack like some kind of deranged cheese caveman. Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted March 1, 2017 Paid Members Share Posted March 1, 2017 Carbomb caramelises some borlotti beans and places them on an oven warmed sesame seed Vienna. Quote Link to comment Share on other sites More sharing options...
Ladiesman345 Posted March 1, 2017 Share Posted March 1, 2017 (edited) Black pudding Scotch eggs? They sound magnificent. Â I had an English breakfast out of a tin this morning. Did the job. Slice of crust to mop up the juice, of course. They sound great don't they? I actually think it was somebody of this parish that mentioned them. Talking about black pudding, my branch of Tesco always has Simon Howie "premium" black pudding in the reduced section at the deli counter. Twelve slices for 90 pence, you can't go wrong. Â I've also came to the conclusion that Cumberland sausages are the food of the gods. Not Allah though, obviously. Edited March 1, 2017 by Ladiesman345 Quote Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted March 1, 2017 Paid Members Share Posted March 1, 2017 I had a mushroom cheese and Red onion sandwich, today. The bap was Granary. And I asked for two hash browns to be added to this. That has to be EATCLEAN. No? Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted March 1, 2017 Author Moderators Share Posted March 1, 2017 Granary?! Â Wash it down with Muesli then meet Carbomb for a skinny latte outside an artisan bakery? Quote Link to comment Share on other sites More sharing options...
Mr.E Posted March 1, 2017 Share Posted March 1, 2017 I regularly grab a steak puff pastry and eat it cold on the way home... Â ...#EatClean? Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted March 1, 2017 Author Moderators Share Posted March 1, 2017 (edited) Yeah. If it's like Greggs or Poundbakery or from a corner shop or something. Edited March 1, 2017 by PowerButchi Quote Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted March 1, 2017 Paid Members Share Posted March 1, 2017 Tough crowd. How about chip shop chips. With chip shop curry sauce. Tinned beans that have been been seasoned with a hot oil and spice mix. We'd call them toorka beans. All mixed together and eaten out of the chip wrapping. Quote Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted March 1, 2017 Author Moderators Share Posted March 1, 2017 And the meat is? Quote Link to comment Share on other sites More sharing options...
Paid Members Devon Malcolm Posted March 1, 2017 Paid Members Share Posted March 1, 2017 If it's not a baked bean then it's immediately disqualified from #EATCLEAN in my book. Quote Link to comment Share on other sites More sharing options...
.thumb.jpeg.55e5547a252a5ad1a05f197973025167.jpeg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.