Paid Members tiger_rick Posted October 25, 2014 Paid Members Share Posted October 25, 2014 Fray Bentos is a town in Uruguay as well as a not so delicious pie. I wonder if there's a link?Hometown of Hull City's Gaston Ramirez. Link to comment Share on other sites More sharing options...
Sphinx Posted October 25, 2014 Share Posted October 25, 2014 Not the Cuban leader then. Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted November 3, 2014 Awards Moderator Share Posted November 3, 2014 Did somebody say... yorkshire puddings? I made these in muffin tins instead ot the normal 12-slot yorkie tin. They rose like triffids! Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted November 3, 2014 Paid Members Share Posted November 3, 2014 I used to love those Goblin meat puddings that you boiled in the tin. They're not as nice now they come in what is essentially a recycled yoghurt pot.  I used to work in Urmston, just up,the road from the Goblin pudding factory. Stunk like the Devils anus.  How does everyone tackle a pie? (A proper one with a base that is). I eat mine like a total spacker. I chisel the lid off and put it aside. I then eat the contents out and then remove the pastry sides and eat those. Finally I consume the delicious soggy base followed by eating the lid like a cracker. Yeah, it's weird.  Needless to say I do not eat a pie like that in public. Ever had a pie barmcake? If your out and without fork, stick the pie in a barmcake and you have a good structure to hold the pie together while munching through it. Link to comment Share on other sites More sharing options...
Awards Moderator Onyx2 Posted November 3, 2014 Awards Moderator Share Posted November 3, 2014 (edited) Ever had a pie barmcake? If your out and without fork, stick the pie in a barmcake and you have a good structure to hold the pie together while munching through it.I suspect you may be from the North. Edited November 3, 2014 by Onyx2 Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted November 3, 2014 Moderators Share Posted November 3, 2014 Nowt wrong with a pie bap. Link to comment Share on other sites More sharing options...
King Pitcos Posted November 3, 2014 Share Posted November 3, 2014 Or a pie cob. Link to comment Share on other sites More sharing options...
Moderators PowerButchi Posted November 3, 2014 Moderators Share Posted November 3, 2014 *bap. Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted November 3, 2014 Paid Members Share Posted November 3, 2014 Â Ever had a pie barmcake? If your out and without fork, stick the pie in a barmcake and you have a good structure to hold the pie together while munching through it.I suspect you may be from the North. Racist. Link to comment Share on other sites More sharing options...
Ian 86 Posted November 4, 2014 Share Posted November 4, 2014 How does everyone tackle a pie? (A proper one with a base that is). I eat mine like a total spacker. I chisel the lid off and put it aside. I then eat the contents out and then remove the pastry sides and eat those. Finally I consume the delicious soggy base followed by eating the lid like a cracker. Yeah, it's weird. Â Needless to say I do not eat a pie like that in public. Â I do the same. Although sometimes, just for a change like, I'll eat the lid first (usually if the insides are still bubbling from cooking and are too hot to attack straight away). Â Football grounds are great for noticing pie eating habits, I'm yet to see someone manage to eat one the right way up without spilling half the insides down themselves. Â Always lid down if eating it standing up/pissed at football - chicken balti stains are a bitch to get out! Link to comment Share on other sites More sharing options...
Refused Posted November 4, 2014 Share Posted November 4, 2014 (edited) Did somebody say... yorkshire puddings? Â I made these in muffin tins instead ot the normal 12-slot yorkie tin. They rose like triffids! Â Made toad in the hole for the first time the other week, and used a roasting tin. The stuff wouldn't stop bloody rising, and the underside of the sausages ended up undercooked. I still ate it all though. Edited November 4, 2014 by Refused Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted November 4, 2014 Paid Members Share Posted November 4, 2014 At some point I've got to find a way to get my hands on some genuine Scotch pies. SiMania provided some tips on how to eat them (with a load of baked beans on top). Â Also, that pie bap - my mate from Hexham told me about stotty cakes, sounds similar. I'm guessing the consistency of the cake is probably different - had a barmcake before, never had a stotty. Link to comment Share on other sites More sharing options...
Loki Posted November 4, 2014 Share Posted November 4, 2014 Is there anything that you northern monkeys won't put in a bread roll and eat? Link to comment Share on other sites More sharing options...
Refused Posted November 4, 2014 Share Posted November 4, 2014 Is there anything that you northern monkeys won't put in a bread roll and eat? Â Vegetables. Link to comment Share on other sites More sharing options...
Paid Members SiMania Posted November 4, 2014 Paid Members Share Posted November 4, 2014 At some point I've got to find a way to get my hands on some genuine Scotch pies. SiMania provided some tips on how to eat them (with a load of baked beans on top). Â Also, that pie bap - my mate from Hexham told me about stotty cakes, sounds similar. I'm guessing the consistency of the cake is probably different - had a barmcake before, never had a stotty. I'm heading down to London this afternoon, I could setup a pie stall at Euston for the commuters. Link to comment Share on other sites More sharing options...
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