Paid Members tiger_rick Posted December 13, 2018 Paid Members Share Posted December 13, 2018 Made Crumpets today. Seriously satisfying. Quiet easy too. Most of the "work" is waiting. Â Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted December 14, 2018 Paid Members Share Posted December 14, 2018 Not pikelets, rick? Those look perfect, though. Quote Link to comment Share on other sites More sharing options...
Paid Members tiger_rick Posted December 17, 2018 Paid Members Share Posted December 17, 2018 (edited) Sorry this thread is all me. Did Pizzas again yesterday and cheesy garlic bread. Fucking delightful. I brushed Olive oil on the stuffed crust and added a bit of parmesan which toasted beautifully in the oven. Think I'm ready to open a takeaway now Dough recipe: 500g strong white flour (Plain flour works fine) 7g yeast dissolved in 325ml warm water. tsp salt Method: Add yeasty water to dry ingredients, bring together as a dough. Bit of extra flour if it's too sticky. Knead 5-10 mins. Split into 4 and leave to prove for about an hour and a half. Knock the air out and roll or stretch. Toppings just Passata and a mix of Mozzarella and cheddar with a sprinkle of Parmesan. For the Garlic bread, I just made a garlic butter instead of Passata. Edited December 17, 2018 by tiger_rick Quote Link to comment Share on other sites More sharing options...
Paid Members chokeout Posted December 17, 2018 Paid Members Share Posted December 17, 2018 (edited) Looks amazing. Best tip i ever got when making pizzas was to drizzle olive oil over your dough when you leave it to prove. Stops the top drying out, stops the portions sticking together when they expand and makes sure that nothing lands in the dough while its left.  Edit: Oh and those crumpets look amazing! Edited December 17, 2018 by chokeout Quote Link to comment Share on other sites More sharing options...
Paid Members BigJag Posted December 17, 2018 Paid Members Share Posted December 17, 2018 10 hours ago, tiger_rick said: Sorry this thread is all me. Did Pizzas again yesterday and cheesy garlic bread. Fucking delightful. I brushed Olive oil on the stuffed crust and added a bit of parmesan which toasted beautifully in the oven. Think I'm ready to open a takeaway now Dough recipe: 500g strong white flour (Plain flour works fine) 7g yeast dissolved in 325ml warm water. tsp salt Method: Add yeasty water to dry ingredients, bring together as a dough. Bit of extra flour if it's too sticky. Knead 5-10 mins. Split into 4 and leave to prove for about an hour and a half. Knock the air out and roll or stretch. Toppings just Passata and a mix of Mozzarella and cheddar with a sprinkle of Parmesan. For the Garlic bread, I just made a garlic butter instead of Passata. Pretty brilliant dude. That baking tray is awesome! Quote Link to comment Share on other sites More sharing options...
Paid Members Carbomb Posted December 21, 2018 Paid Members Share Posted December 21, 2018 Dinner this evening: egg rougaille. Practically anything can be made rougaille style, which is basically cooked in a sauce of garlic & ginger, onions, tomato, thyme, coriander, little bit of chilli, teaspoon of jeerah, bit of salt. Most popular kinds of rougaille are egg (basically lots of little omelettes just cooked and chucked in), fish, or corned beef. Even made a meatball version once. Having it with basmati rice, and touffé (which I've posted on here before - basically vegetables, usually green leaves and sometimes a bit of potato, fried in garlic & ginger with a whole dried chilli). Quote Link to comment Share on other sites More sharing options...
wordsfromlee Posted December 29, 2018 Share Posted December 29, 2018 I love an omlette. My go to quick and easy lunch is a cheese, ham and mushroom omlette with some kind of hot sauce on. AÂ fried egg cooked on an Aga is magnificent. Then again, everything tastes better cooked in an Aga. Quote Link to comment Share on other sites More sharing options...
King of Hamptons Posted December 29, 2018 Share Posted December 29, 2018 (edited) I like to make thin omelettes like pancakes and use them as wraps. I'll eat any type of egg though as long as the yolk is nice and runny! There cheap and fill you up. Edited December 29, 2018 by King of Hamptons Spelling... Quote Link to comment Share on other sites More sharing options...
Paid Members gmoney Posted December 29, 2018 Paid Members Share Posted December 29, 2018 Fried is my go to, poached if I can be arsed, and every so often scrambled or an omelette. I never go for boilers to be honest, feels like a 6 year old's food.  Quote Link to comment Share on other sites More sharing options...
Cousin Jim Bob Posted December 29, 2018 Share Posted December 29, 2018 (edited) 2 hours ago, Ralphy said: How does everyone on here like their eggs done? I am a big fan of hard boiled eggs, mashed up very fine and mixed with seeds with added pepper in a bowl and then served with rice or toast, i prefer this way over scrambled, poached and fried i do sometimes crack one into my porridge, but its rare Not a huge fan of any other way, personally, as i don't like to add oil or butter  Like them hard boiled too. I use the Binging with Babish method. You steam them in a vegetable steamer instead of throwing them in boiling water. They cook perfectly and theres no chance of them cracking. Edited December 29, 2018 by Cousin Jim Bob Quote Link to comment Share on other sites More sharing options...
Paid Members I Bent My Wookie Posted December 29, 2018 Paid Members Share Posted December 29, 2018 And I will be stealing that method now too. Cheers Quote Link to comment Share on other sites More sharing options...
Moderators Chest Rockwell Posted December 29, 2018 Moderators Share Posted December 29, 2018 My go to is scrambled but if it wasn't for the hassle of making it I'd go with huevos rancheros as my favourite. Hard boiled eggs are not a breakfast food. They're for salads or sandwiches. Quote Link to comment Share on other sites More sharing options...
Paid Members Thunderplex Posted December 29, 2018 Paid Members Share Posted December 29, 2018 5 hours ago, Ralphy said: I do sometimes crack one into my porridge, but its rare. Â Quote Link to comment Share on other sites More sharing options...
Mr_Danger Posted December 30, 2018 Share Posted December 30, 2018 17 hours ago, Ralphy said: How does everyone on here like their eggs.... Fertilized. Poached eggs with loads of salt and pepper, on wholemeal bread, half runny. If I'm ever delivering around where my mum lives I'll always pop in and get this as she's the only person in the world to perfect it. I've watched multiple vids a d read plenty of methods but I just can't crack the secret of perfect poached eggs. Quote Link to comment Share on other sites More sharing options...
Paid Members Kaz Hayashi Posted December 30, 2018 Paid Members Share Posted December 30, 2018 Chorizo stew. Just using up remains of Xmas veg before we get a shop in tomorrow. It’s a lovely little meal. Quote Link to comment Share on other sites More sharing options...
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